Andrew Chwee
This is an average restaurant. We ordered the butterfly platter - fried chicken and fried spring roll are cold. The vegetable rice roll is a hit among us. The prawn paste with sugarcane is nice but a bit too oily. The oyster is very fresh. Skip the sticky mango rice; it’s not worth the calories. Therefore I might come here for cold dishes and look elsewhere for hot stuff.
steven lim
Lunch here was good, but no more the atas feeling as before at ACM or Clarke Quay, when business meals were the norm. Here, it was more a casual and home cooked feeling. The starter was tasty, with crispy squid tentacles with aioli, fried spring roll, and fresh spring roll. The fresh one was the best of the dish.
Mains was beef salad and pork chop rice. Both dishes were okay, and of a good standard, but presentation wise were more like home cooking.
Dessert of lemongrass creme brulee and ice cream was a nice ending, and the ice cream was especially rich.
Service by the senior lady staff was very good, and she stopped by once in a while to top up water without being asked.
Ankori
The ambience was nice and happening. Young waiter waitress was prompt and friendly compare to the more senior guy. Food serving speed was remarkable fast. The food was a great disappointment. Calamari thin super dry and chewy. Prawn quenelles was acceptable juicy and nice. Salmon tartare taste fine but garnish with some rotten edge greens I believe for the price of that dish it can afford a fresher green salad as garnish. Tom yum soup was ordinary. Crab meat pineapple fried rice was top with some “air dry “ crab meat. Dessert nothing to wow about. I realise the food was warm or super dry. Was it pre prepared and reheat before serving? I understand the pandemic has changed a lot of things but a good restaurant who want to keep afloat and ride through this difficult time should have pay more attention to their food quality and standard.
Yu-Sheng Wu
Pretty good. Standout dishes include the salmon tartare, grilled flank and mango + rice pudding mix served for dessert. Points off for dirty off-site restrooms though.
Kyaw Lat Yar
Love the food, different from what I have tried before. And the fresh beer, what more I can say.. superb. Really enjoyed the whole evening.
Angie Ling
Loved the place. But food was so so only. Loved the sugarcane prawns thou. The rice was quite bland thou. The soft shell crab wasnt that tasty too. But overall, it was okay for a decent meal.
Tim Zhuang
Lunch meals are outstanding value. Quiet in afternoons, so service attentive. Outdoor seating nice and laid back while indoor dining rooms are cosy & comfortable. Huge floor to ceiling windows are nice.
Choo Joon May
For these few dishes and a few glasses of wine, the bill came out to $200+ very expensive place. Food is nice and ambience is awesome for catch-up
Lasse Vittus Hupfeld
Decent food but way too expensive. Wouldn't recommend it to others (15$ a beer)
David Cheah
Excellent freshly prepared food......a great mix of what South East Asia has to offer. Indochine has never disappoint our visits!
Fitri Ririn Isenbeck
I went there the first time with my family for our 13th wedding anniversary dinner on Dec 8 2016. We were all very satisfied. The ambience was relaxing, the food was delicious and the staff were very friendly and helpful. So it was in overall a great experience. �
Rachel Kwok
Relaxing over 1 for 1 cold draft beers, al fresco style in a serene courtyard. The glow in the dark colour changing wine buckets add a swanky feel to the whole scene.
Thessa Lim Caga-anan
The insides of the lamb were still frozen. Didn't like the tartare.
Thanaseth Klangpraphant
Good place to eat & drink!
Serene Ho
Value for money for Restaurant Week Menu.
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