This is an average restaurant. We ordered the butterfly platter - fried chicken and fried spring roll are cold. The vegetable rice roll is a hit among us. The prawn paste with sugarcane is nice but a bit too oily. The oyster is very fresh. Skip the sticky mango rice; it’s not worth the calories. The
Lunch here was good, but no more the atas feeling as before at ACM or Clarke Quay, when business meals were the norm. Here, it was more a casual and home cooked feeling. The starter was tasty, with crispy squid tentacles with aioli, fried spring roll, and fresh spring roll. The fresh one was the
The ambience was nice and happening. Young waiter waitress was prompt and friendly compare to the more senior guy. Food serving speed was remarkable fast. The food was a great disappointment. Calamari thin super dry and chewy. Prawn quenelles was acceptable juicy and nice. Salmon tartare taste fine
Pretty good. Standout dishes include the salmon tartare, grilled flank and mango + rice pudding mix served for dessert. Points off for dirty off-site restrooms though.
Love the food, different from what I have tried before. And the fresh beer, what more I can say.. superb. Really enjoyed the whole evening.
Loved the place. But food was so so only. Loved the sugarcane prawns thou. The rice was quite bland thou. The soft shell crab wasnt that tasty too. But overall, it was okay for a decent meal.
Lunch meals are outstanding value. Quiet in afternoons, so service attentive. Outdoor seating nice and laid back while indoor dining rooms are cosy & comfortable. Huge floor to ceiling windows are nice.
For these few dishes and a few glasses of wine, the bill came out to $200+ very expensive place. Food is nice and ambience is awesome for catch-up
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