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Sluurpy > Restaurants in Singapore > Don-don

Don-don - Singapore - Photo album

Food quality is wonderful. High quality, deeply marinated cuts on a nice portable grill for ur group. However the prices and portions are just like fine dining and might not appeal to everyone. The place is also dam hot and staff seems overworked. Should not pack more customers than they can handle
It’s a place we would go back again and again. Meat is fresh and good (the cubes melt in your mouth). I constantly dream about the beef tartare with egg. We usually top off the meat feast with cold noodles. Of course the meal isn’t complete without drinks. Highly recommend.
Cool interior with the Japanese vibes but they sell korean food, maybe because it’s fusion food. The cube beef and cold noodles was amazing but the rest was kinda normal. Good place to try once, as the place is kinda hot
First time trying at this restaurant, their beef tongue and wagyu is really very good quality👍👍👍. The shop is rather small, not for big group gathering.
Second time visiting! Came back for the beef tongue for sure - must try. The Wagyu and marinated beef were good as well. Food was excellent, the only thing I would warn you is that the grill is extremely hot and the fan is not working. Throughout our 1.5hr of meal time, I had to use a cold towel to
Nice meat & kimchi. Ordered the 300g mix meat platter which just nice for 2 girls. Like their kimchi! But it’s a bit hot with a charcoal pot in front of u.
We had reservation at this restaurant @3.30pm, we choose to eat at this timing because it was not peak hour, less people so we can have a good table to enjoy food. We reached on time and the whole restaurant was empty except one table occupied. The staff seat us at bar table but I told her that I p
I've dined here multiple times before but this is the first time in 2 years. We made a reservation for 2 pax and got the counter seat, which we preferred as we liked watching the preparation of dishes. The dishes were yummy and nicely seasoned. Had the raw beef with egg, their signature ox tongue,
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