Sluurpy > Restaurants in Singapore > Machida Shoten Singapore
Machida Shoten Singapore - Singapore - Photo album
The ramen here is rather authentic where you can ask for your preferred level of noodle thickness and the soup base.is aromatic enough. You will also find many Japanese dining here. The only let down for me is probably the service where you won't get a smile from the staff maybe because they are too
The ramen is really good. It is very similar with Tokyo ramen.
The broth is thick and full of flavor. The pork meat / chasiu is thick but juicy and tender. The place not really small but accomodotive.
The noodle is soft.
We can select the noodle cook stlye (soft to hard), the thickness of the broth,
Wish I had read the reviews before ordering the SIO ramen. It tasted like soggy yellow mee inside salt water. No strong tonkotsu flavor. Cha siu did not have any roasted flavor; tasted steamed? The egg is ok but it costs $2! So I guess i don't really like the ramen in this place. However the staff a
I tried the shoyu donkatsu ramen which they recommended. Way too salty and oily. I could smell the pork in the broth, which a good kitchen and chef can cover. Didn’t really care for the donkatsu in the bowl - way too fatty.
I also tried the vegetable salad which was ok, but again on the salty side.
Good service. Very good fried rice. Normal gyoza. Ordered the super thick Shoyu ramen. It’s overly thick for my palate. Decent but SG ramen is always bound to be fairly expensive compared to Japan.
The noodles are thicker than the hakata style ones. The pork is very thinly sliced. Best to order 4 s
Absolutely cracking ramen and the service is super friendly. The ramen is iekei style and they let you choose the intensity of the ramen flavour as well.
Ambience and Cleanliness (3/5): Contemporary Japanese eatery layout in a shopping mall. English pop music was being played which killed the mood of a japanese eatery. I also spotted a small cockroach on my menu when I first sat down. Honestly a bit disappointed by this.
Came across a few Japanese f
This is the first time I’d been to a ramen place in singapore and they really customised the hardness of the ramen for me. Usually in places that offer the option of customisation, I would say they might as well not offer it. I love hard noodles and always ask for that, but had never gotten it the w
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