My husband and me loved the food there, both of us have our favourite stalls. Maybe not the attitude of the staff but who's care, we are there for food.
nice food, lots of variety and reasonable price. my favourite is the fried kway teow, chicken curry noodle
Good selection of stalls from dessert, soup, rice and noodle dishes, rojak, popiah, etc.
Plenty of tables and quite clean.
Tried the popiah and it's alright, the green bean/sago soup and ice kachang are pretty good.
Can't travel to Malaysia? This will do for now. For me, I had hard time deciding what to eat. Everything looked so good. Finally settled for penang kway teow. Had nice wokhei taste.
The Penang-style charkoayteow is recommended here. Altho fried five plates each time, the koayteow has sufficient 'heat', 2 prawns and egg for a tasty treat. Only missing the cockles and Chinese sausage for an authentic Penang rendition. However, the place lacks sufficient seats so may have to stand around while a diner finishes.
Penang Fried kuay teow is the dry type with no heavy dark sauce. A little bit of spicy taste though seller says no Chilli. No cockles too. Replaced with prawns.
The chendol here increaeed to $2.50 but still is much better than most others.
Like the carrot cake with bean sprouts and a bit of lard crisp, may need to wait for 10mins if they are doing fried prawn noodles...
The taste of the mee rebus is competent, there is not much ingredients. Ok for $3.50...
Tried the ipoh yong tau foo - not bad curry was thick and flavourful but a but pricy for ytf...
Teenager remarked that the ice kang at $2.50 was more worthwhile than chendol... heehee
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