Sluurpy > Restaurants in Singapore > Sbagliato Kitchen And Bar

Sbagliato Kitchen And Bar - Singapore - Photo album

Top marks for super friendly and proactive wait staff (they're very attentive and accommodating). Hardly had to wait for my food, and I came during weekday at lunch too. Food was pretty authentic, comparable to what I'd find in Italy back when I lived in Europe. I was initially disappointed by porti

I went to the counter asking if there was still food available at 2.50pm. The kitchen was already dark, but the waitress said she'll check with her chef though their kitchen usually closes by 2.30. The chef appears and told me he'll make me anything I want :) I asked for 'something pasta & something

Heard good things about this place so I decided to try this out one day when I was craving for pasta at lunch time. Perhaps it was the time I visited, which was around 2pm, when it's not such a popular time for lunch, but everything was disappointing. They were serving set lunch (soup + pasta) ubtil

Very autentic Italian food in a nice place in Amoy street (far east square) . The best pasta in town and good wine selection. Will come back soon

They have a set lunch menu with soup + pasta / pizza which is usually interesting if you work in the area. But the last two times I went there, they didn't serve the soup and still end up with the same price while other customers get their full deal. Today was the WORST experience has in addition to

Went on a Saturday, good food, chef could do a personalised no onion version for my partner whom hates onions. Would prefer them to have more wine choices.

Casual Italian bar and kitchen in Far East Square run by Italians formerly at Bottega. Good range of pizza, pasta and paninis, with discounted lunch menu. Wine and beer also discounted during lunch so check it out!

Food is brilliant, and it's great fun to drink at. They got the motto the wrong way around! Fantastic hosts... If the bar isn't busy expect to be treated like a VIP. If it is busy expect just solid service and nothing is too much trouble. Actual Italian chef and the other two (Mae & Marcelo) are