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Sluurpy > Restaurants in Singapore > Nakhon Kitchen

Nakhon Kitchen - Singapore - Photo album

Had a short queue when we arrived at 7pm on Sunday. Waited about 5-10mins for the seat. Ordered green curry chicken, tom yum seafood soup, mango salad, Thai fish cake, and steamed fish (lime) for the 3 of us. Over ordered 😂😂. The steamed fish costs $25, which is pretty reasonable imo. Fresh and was
Great authentic Singaporean Thai food, I mean good Thai food in Singapore. Very good flavour, generous portions. Staff is correct, very fast. No aircon but good fans hanging from the ceiling. Ice water is for free. Also has tables out doors. It is very affordable even cheap, big, good quality and de
Phenomenal Thai food for a cheap price and super fast service. Now I see why there are lines, you need to be patient! Make sure to bring cash. I like their Thai fish cakes, beef garlic, horfun, phad Thai, pork basil, pandan chicken. Ok I like everything... ;)
A chain restaurant, but the real thing. Be prepared for the full Thai experience - mouth-busting, full flavoured, hot-in-hot-out food. This is no wimpy farang-friendly facsimile, like the late, unlamented Jane Thai from East Coast Road. Expect the same brusque but efficient service from the 100% T
Why is this place so popular with snaking queues during meal times?? because..... cheap and good co-exist right here the food are authentic, akin to those Thai tze char stall u can find in thailand their ordering n serving systems works very well, your order will be sent in once you're in queue n
Good food reasonable prices. The female waiter tends to screw up the order sometimes. So best to get them to repeat the order before they send it up to the kitchen
I came here with some fellow foodies after hearing great things about my neighbourhood Thai joint. I was to disappointed. We were worried that there would be a long line, however get here at 12pm on the dot and the table is yours! I was very impressed to see along line of customers streaming throu
Love the spicy food. Prices are reasonable for the authentic taste. The tapioca was steamed in too much sugar though. It tasted more like candy, even without the sweet coconut sauce.
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