Sluurpy > Restaurants in Singapore > Ponggol Nasi Lemak Centre

Ponggol Nasi Lemak Centre - Singapore - Photo album

Wonderfully fragrant nasi lemak that emanates notes of pandan and jasmine through the air. You can smell the coconut wafting through the air from the streets. Chicken wings, chilli, and ikan bilis are the star of the show. The wings give way under a satisfying crunch, sambal is rich, smokey, and sp

Dinner tonight costs SGD 18 plus for 2 plates of nasi lemak with a wide variety of dishes. The food quality is also worth the price and the sambal chilli is a must have whenever I order the food here. The food is always served fresh and warm. However today the curry cabbage is cold though.

My favourite Chinese Nasi lemak franchise! The queue is always along especially during peak hours. The pricing is definitely around 40 to 50% more expensive than ordinary nasi lemak stores. But personally, I believe the taste is worth the price. I still hope they would lower the prices though. Lol

Popular nasi lemak stall, they have other branch too, but Tj Katong one is the OG place. Been here many times before pandemic hit. You can choose many toppings for your nasi lemak, my standard go always with chicken wing and fish cake. Their coconut rice and chilli sambal is the best, rice is so aro

I think it's better to eat on the spot, instead of packing it home. Take note the nearby roadside parking is *not* available during peak hours (7am to 8:30am, and 5pm to 7pm) as the sign is badly blocked and barely visible!

Awesome nasi lemak. There is a long queue at all times, but the service is quick and efficient. Probably one of the best chicken wings I have had so far. Everything is amazingly fresh and tasty. Loved it.

Takeaway for supper. The ingredients were fresh and yummy. Chilli was good too. Loved the fried chicken wings and ladies fingers.

One of the well known nasi lemak chains in Singapore. Gave the outlet in Tanjong Katong a try. It was super packed so I guess its still a favourite amongst the locals. I ordered the chicken which was tender and cooked well. The only downside I feel like is it a bit on the expensive side.