Very delicious dishes but was a little bit slow in servicing on a busy Friday evening. Anyway, food is perfect. Recommend meat of the day and the pizza special. The Italian Chef imported all ingredients from Italy so this is really the authentic Italian you could have. With feelings of a family rest
Absolutely great service & the four cheese pizza is so awesome we ordered a 2nd one. We also love the truffle gnocchi. This restaurant reminds me of the many small family owned restaurants we visited in Italy..very welcoming service & lovely food. It was a first visit for me but repeat visit for my
A taste of Italy! One of the best authentic Italian restaurants I’ve ever eaten in.
We ordered the eggplant parmigiano and calamari for appetizers, it was both amazing. Especially the eggplant parmigiano.
For mains we decided to share a squid ink risotto and aglio olio. As expected, both of were d
Great Sicilian food. Not the usual Italian fare you could get easily elsewhere. The 4 cheese pizza is quite an indulgence. Wonderful and attentive staff - especially the friendly and helpful “Hi” 👍🏻!
A hidden gem along Stanley St. The food is authentically Italian, service is excellent. The chef Toto also personally came out to ensure I was well taken care of. That was a nice touch. Food wise, I would recommend the burrata cheese with parma. The cheese was really fresh and had just the right tex
We loved the place, ambience, staff service and quality of food and drinks. Funny, because we didn’t plan to get here but by accident. And hey, we’re happy and satisfied customers. Their Margherita Pizza is awesome!!! Those buffalo cheese winner - must try and the grilled salmon also great dish perf
Would highly recommend this restaurant to anyone seeking a quiet place, one where both the chef and service staff wait on you with grace and patience! The food is one of the best we've had! For vegetarians, this place has plenty of options. Hands down one of the best places to have italian food in S
I thought they had really strong starts and desserts, but the mains were under salted so a little bland.
The mushroom soup and calamari we had really opened the meal with a good start, especially the latter which had a very light battered crust. The tomato pasata as a dip was a good break from the
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