Food is good here. I think there's nothing that I was disappointed with. Highly recommend the burger (super juicy) and chicken aglio olio (spicy enough and not too wet).
Place was clean and had a good ambience.
Tried the half pound burger, very well made and juicy 👍🏻
The hot wings are also a must try; tangy with a satisfying "kick"! Definitely coming back again 👍🏻👍🏻
The half pound burger used to be my favorite burger place in Singapore...I went back on Sept 12, 2017 and it was a really disappointing experience. I brought a group of 15 people and I felt ashamed I praised this place so much. They have changed the cook, the recipe, increased the price ($18 to $20)
Had an absolutely horrific experience here with my group.
1) Made a reservation but waited an hour for food whilst the table that came after us got served first.
2) Food was very obviously haphazardly prepared. Several medium burger patties arrived dry/well done, fries and pork burger came cold..I c
That was a damn good burger! The beef patty is excellent quality with no gristle. The bacon really made a difference. Nothing beat eating the burger whole with your hands.
Fries were good too.
Draft beer selection is great, not the usual selection you get around town.
Seems to be a local Mum & Pop o
The burger I had was the MOAB and it was amazing because of how well it was cooked when I asked medium rare. Me and my friend got exactly that, the beer was good too and the service is also great. Its price is comparable to other burger restaurants and it fits in fairly with how its priced. All in
Ordered the half pound burger which tasted really good. The Angus beef patty was really substantial. And what was even better was that there was a 50% off the second burger ordered on Sundays! It was a quiet little place on a Sun evening. Good for a cozy dinner :)
Will not return ever again. I believe this place will close down soon. Wait time 1hr 52 mins. Trust me that standard of burger ain't worth that kind of wait. Was told on arrival that we'll have to wait 1 hr and had the feeling manager wants us to leave cos restaurant was not able to cope. Most of th
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