Always enjoyed their mixed beef pho and spring rolls. Authentic stuff. Everything else is pretty standard fare and some are just pricey like the sausage is $20 which I ordered without looking at the price. Got a shock. Tasty but it should not cost that much.
We came here the other day and had lunch. It was the first time in a long while to come back here. It’s an interesting place because on the one hand, it’s in UE Square, while on the other, it looks rather run down inside. They also have outdoor seating, however. The menu itself is quite large and th
A large variety of vietnamese food, and everything tasted delicious.
The bun bo hue was spicy but not too sweet. The banh mi is made in a crispy french bread - love that getting an egg in the bahn mi was expected/normal.
The apps are all super good!
The wines are $30 per bottle.
Can't think of a
You can sense the Viet flavor from afar, quite easy to find this restaurant, 4 mins walk from Fort Canning mrt.
The service was slow, we came around 8pm, wasn’t peak hour, & waited about 20 mins for our food.
We ordered 3 mains & 1 starter:
- “Banh hoi bo la lot” was cold, felt like it came straight
in general noodle and banh mi dishes are good.
they served the fried banana dessert in the middle of our meal, of course we sent it back..
they stuck it in the fridge and served the SAME FREAKIN plate back. banana was cold and the ice-cream half melted with the consistency of whipped cream.
i was
A great location near the Singapore river, a terrific menu including a page of vegetarian options, friendly and attentive staff made me very excited to visit, but the food execution let down the final results. I tried the vegetarian bahn mi with lemon grass tofu. The bread was more "roll" than "bagu
Stopped in at Moc Quan (Vietnamese Restaurant) for a late lunch today. I had eaten the Thit Kho (Pork cooked in a tangy spiced caramel sauce) a few days ago and loved it, so decided to do a repeat. The pork belly was succulent and the sauce spicy and rich. Served with a bowl of rice, it was mouthwat
Food was decent. But not memorable.
Bahn Mi is not very delicious.
We ordered beef stew, which seemed more of a Pho than stew. It had fresh onions and veggies. I expected them to be stewed veggies instead. Beef was not stewed Enough. A bit chewy.
What ruined the experience for me is that they forgo
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