A beautiful Japanese Italian bistro in a 2 storey shophouse. 2 waitresses served our table. One was friendly, one never said a word. Large varieties of wine. Highly recommend the Black Cod. The rest of the dishes were average. It costs around $90 per person.
Nice chill ambience, very accessible restroom, and nice service. Japanese fusion stands out everywhere, including the welcoming drink of green tea, and the salad dressing.
worth the price but not the wine.
thank you for serving our table, handsome 24yo waiter (with mask on) on second levelđ€« rather professional, introduced the ingredients used, but thatâs about it.
The restaurant might want to take care of the insects flying into the second floor through the windowsđ
4 star due to that there was not enough service staff. Only 1 poor part timer and 1 manager running the show. Should look into the planning. Overall the food is marvelous and the portion is worth the money. Highly recommend for occasionals such as catching up with friends or gathering.
The aircon is too cold. There were small bones and fish scale in the Carpacio, told the staff but was not given any attention specifically to it. I had a pricky feeling in throat and most probably had swallow the bones.
Food was average. But the Blackrod is really good. Dessert KUMO is fabulous
Went for lunch at Caffe B a month ago, a small place hidden in a corner of Chinatown serving great Japanese Italian food.
Lovely cafe with great service, price was reasonable and the food was good too.
However, the air con was super strong, pretty cold and better wear extra jacket when dined in.
A morden Japanese*Italian restaurant & bar which was originally in MBS and relocated to Club Street few years ago. Managed to walk in at a Sunday night.
Each dish (for dinner, not for lunch) is next level delicate! Recommend: Farmerâs egg & sea urchin; Rossini (beef+goose liver+truffle); Risotto Lo
Hosted lunch here with the missus for three close friends and it was an enjoyable experience. Three of us went for the set lunch, which included a small salad, iced green tea or bread, while two of us opted for the ala carte lobster rissotto. We also ordered a burrata cheese to share.
The lobste
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