Nigel ype
Wow dam surprised to find this shop that serves KAMPUNG CHICKEN at a dam reasonable price. The white chicken, their rice, and their chilli are dam good man. The staff are also super "ON" (on the ball). Very attentive and good service.
Would definitely want to come back again if there are no public smokers outside their shop. Admittedly, there was once I wanted to dine in but had to walk somewhere else because of smokers outside / quite near their entrance.
Maybe they should stick a no smoking sign to deter the public from smoking outside their shop.
Nicole Cheung
This restaurant is located at Burlington square. The roast chicken tastes so bad and the portion size is disappointingly small, $10 can buy twice as much at the nearby Albert hawker center. The waitress resting at the counter keeps scratching her foot, after five minutes she goes to serve another table. Yuck.
Retronala
Overall quite nice. Took roasted chicken. Felt abit dry but still acceptable. The rice normal chicken rice. Chilli could be more spicy. What saved the night was the fried baby squids.
Bay Yong Sheng
One of the Better Chicken Rice Stall in Singapore, rice taste very flavorful, soup got some carrot and meat inside, and their meat is super tender and bone removed easy to eat.
sadly The crowd have reduce due to Covid. So Come support them~!
Kim Wee Soh
Between Seah Street and Purvis Street, along Beach Road, where there are multiple Hainanese Associations and Clans, there are also at least five famous Hainanese Chicken Rice besides other Hainanese eats. This is probably the real Hainanese enclave for many decades, rather than the Hainanese Food Village in Hougang and I have been fed here since I was a growing up Hainanese kid four decades ago. Hailed as the undisputed Best Hainanese Chicken Rice in the 50s to the 70s, Swee Kee was operating out of Yet Con from 1949 by the Moh Family. As a kid I remembered besides Chicken Rice by Swee Kee, they served Hainanese Steamboat and Tze Char. Since then there were many changes resulting in up to five Famous Chicken Rice along Beach Road, all unaffiliated to the Moh Family though at least two were named Swee Kee. This restaurant I visited is the older one along Seah Street, set menu for Chicken rice at $7.80 which offered a generous Kampong Chicken leg boneless, Blanched veggies, Choice of plain or chicken rice and a soup. Logically all Chicken Rice comes with a soup. I don't get why some famous stalls in Maxwell Market simply doesn't offer soup. Chicken here is tender and moist, kampong chicken offers lesser fat and more bite. Veggies is blanched just right in a light sauce, soup is light and goes well. The Chicken rice is fluffy, aromatic, light and not oily at all. Lacks a bit of ginger and its perfect. Easily a 9.5 out of 10 for me. The chilli is vinegary and spicy, ginger is a little diluted, dark soy sauce of good quality and aromatic. Try it like i do. Rice in its own, rice with dark sauce, rice with chilli and ginger, Chicken on its own, chicken with dark sauce, chicken with chilli and vinegar and dark sauce on rice. Feels the different sweet and savoury for your sweet spot. Me, I love the eventual flavour explosion of a nostalgic staple since a kid.
Legengary (Gary)
3 star because price charged is different from menu. We order cereal prawn. There was only two price indicated $26 and $36. We order the $36 but was charged $46. $46 was not indicated in menu. When enquire from staff, they said $26 was small, $36 medium but we ordered large portion. Menu did not indicate small and medium so anyone would automatically consider $36 as large. We feel cheated because they can simply over charge customers and give such excuse, dishonest. They should indicate 3 prices so customers will understand.
We were served by auntie Mei Ying again. 2nd time coming, her service is excellent. Polite, friendly , helpful and hardworking.
Michael Hua
Food is tasty. Cheap. Their morning glory was one of the best I ever had. It is season with salty fish. Well done. They made me pay right away, which was weird? Not sure that is customary or they got burned by other tourist. Maybe mainland chinese.... 😅. But great spot!!
Wang Teck Heng
Above average. The best part of the dish is it’s chilli. The rice while quite nice is lacking a little more flavor and oil. The chicken is pretty good but is still way off the Boon Tong Kee standard. Portion seems small for the price.
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