Sluurpy > Restaurants in Singapore > Mrs Pho House Rangoon

Mrs Pho House Rangoon - Singapore - Photo album

I liked the texture of the rice noodle. Taste of the soup I like Nam Nam better. Staffs don’t speak much English, I wanted to ask other types of noodle like Nam Nam ha but the waitress didn’t understand me at all. But seems they don’t have any other kind of noodles than rice noodles. Ambience of t

Great food and service. No queues and we were promptly seated. Even the hard copy menus looked well sanitized and brand new! Food was served hot and the wait staff were attentive. Jan 2022 - another visit and great that they have upgraded the system for self ordering. This relieves staff to do oth

Great service and good food. It was a comfortable dinner on a Wednesday night. We absolutely loved the mountain chicken with its smoky taste. Ordered the usual pho and fried spring roll. Both good staples. Tried wrap beef, fried fish and banh xeo. All on reorder list for our next visit. We were offe

Everything we had ordered was nice. Taste was spot on except that the beef slices in the pho were tough. Could that be due to "over-cooking" because of the travel time from delivery?

The food is just great! The price is great as well! The beef slices in the pho were more cooked than what I expected, but after adding the pickled soya bean sauce to it, it's AMAZING! The stir-fried cockles with garlic was AMAZING! Probably the best cockles I've ever had in my life.

Like the cockles with their special sauce. All the dishes that we ordered was good to our taste, love it. Coming soon will be their ice-cream with a unique flavour of chrysanthemum.

Been here a couple of times and on my most recent visit, it was a weekday afternoon. Surprisingly empty and we were the second table there. Food was good as usual although the garnishing/aromatics for the cockles were a little burnt this time.

Tried the pork bahn xeo, beef pho, and crab meat stir fry noodle. Everything was delicious, but I thought the beef was a little overcooked. The crab meat vermicelli noodles were a bit clumpy.