Sluurpy > Restaurants in Singapore > Nangfa Thai Kitchen

Review Nangfa Thai Kitchen - Singapore

Tan Anthony
Awesome and delicious Thai food! Staffed by Thai folks, its definitely a quick fix for your Land of Smiles withdrawal symptoms. Prawn cakes were crispy and fragrant, sea bass was super fresh and good sized. Even the seafood and chilli sauces were impressive. I felt straight away transported back to the night markets of Phuket. 😄 Service staff were great too, attentive, prompt and friendly. Will surely be back to try more dishes!
Fun n Relax
Awesome place ! Food is amazing, service is fantastic (the waiters were in unseen places but attended to every needs before you asked, plus-it’s not bothering), price is cheap. How do you know a restaurant is good? See if your spirit is uplifted when walking out of it. Please stay like this Nangfa, so we can visit you for another thousands of times.
Alice T
Delicious Thai food. Ordered the sambal petal minced pork and Thai fish cake which was very nice. Chicken green curry was so so - abit too thick n chicken too tough. Ruby red always seem to run out. $34 for 3 pax is pretty reasonable.
poiyi ngu
Today is my first time to eat here and it was a very good experience. The food is delicious and fresh. I really like its "Green Chili Shrimp" which tastes great~ "Mango Fried Fish" has a crispy fish skin that "clicks" in your mouth. Will come back to eat again next time!
Joseph Mathews
The food here is spectacular. It may not be authentically 100% like Thailand, but each dish made was cooked very well and tasted amazing. Prices are super affordable with most dishes being about $10 or under except the Fried Softshell Crab with floss (1st pic) that was slightly more expensive. Highly recommend that dish it tastes like softshell crab starters you would order at an izakaya (crispy, salty and very tasty). The other surprise dish was the stuffed chicken wing (not in the photos). $4 for 2 pieces. Very generously filled and super tasty!
slugontheface
Only my second time here but still as good as I last remembered it to be. Very reasonably priced and tasty. The food comes out pretty quickly too. The Thai milk tea is on the thicker/sweeter but creamier side which is nice. The prawn cakes are light and fluffy. The sambar kangkong is perfectly cooked as not overly spicy. The olive rice adds freshness to the entire meal. Very satisfying 😌. Only draw back is that they don't accept credit cards, only cash, NETS or grabpay if I am not mistaken. There is also a long queue to contend with but they are operationally efficient and will have your drinks at your table even before you are seated 😆
Peter T
The best Thai food in SG, very very tasty, we ordered petai, fish with mango salad , fish cakes and basil pork. Petai die die must eat.... Very very Aroi.... Reasonable price, no service charge. Highly recommended. Not only food tasty, but service is very good too.
Lim Anne Marie
Super value for money. Taste great and wallet friendly. Almost everything we ordered was good. (Wasn’t a fan of the minced chicken with petai) petai is good but I don’t like minced chicken in general. Do come early or be prepared to queue.
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