yingers11
Had a chill Friday evening with my ex colleague at this place we found at the eleventh hour as we fussed over an easier location for the both of us. We were probably not expecting much, so we got pleasantly surprised with the food quality.
The beef shepherd’s pie he had is well-seasoned with some fragrant herbs that sets it apart from any shepherd’s pie I’ve ever had. Definitely something I’ll be back for. My crab linguine, topped with an extra order of sunny side-up, comes with generous servings of crab (albeit not in chunks but shreds).
A comfortable place for catch-up, not too crowded that you need to shout over each other, and not too deserted that you need to whisper your secrets.
Isabel
The sweet potato fries here are better than usual because of their curry sauce dip. We enjoyed the crabmeat linguine and burgers (mushroom and wild rocket) too. Chocolate milkshake was quite fail though as it was too sweet and just tastefully like hershey's. Still, pretty ambiance and nice for groups.
Susanne Meow
Having brunch here is a quite nice experience. The burger, all day breakfast and coffees are all nice even in the busiest time. Although we just have 1 hour dining time, eventually the time is good enough.
Jack Ng
Location and restaurant ambient are good. Good quality wise, are good but can improve further. Ordered the rosti, felt the rosti is not from fresh potato but like from frozen. The sour with added lemon juice is quite unnecessary.
Scrambled egg is good.
Jeff Leong
After a leisurely visit to Botanic Gardens, we had our meal at Relish in Cluny Court. As it was mid-afternoon, it was not crowded and there were many available tables. A nice change from an otherwise busy restaurant during Covid times.
Our order of burgers was good and served with crisp greens and chunky chips. With four other occupied tables, we enjoyed our meal in quiet surroundings.
Melvin Jee
Ordered the 200g wagyu burger $22.80, hae bee hiam spaghetti $22.80, and pink elephant $7.
I must say this is one amazing burger, beef is lightly charred but moist inside, bun is soft and fragrant (think is potato bun), and the sauce just brings everything together yum!
The hae bee hiam spaghetti is delicious, very flavourful and savoury!
I highly recommend to try this restaurant!
Young Koh
I can't say I expected much from a Burger joint in botanic garden because at this point I just feel allergic to expensive burgers, but this really changed the game for me.
The burger (we got the bacon cheese and mushroom cheese) is a bar style burger. Thick, juicy, nice crust on the outside, buns toasted, cheese melted, and the caramelized onions are significantly better than most of the other caramelized onions I've had in the past
*Side note: for whatever reason, gourmet burger joints typically can't resist the urge to turn caramelized onions into some weird sweet-sour paste with no resemblance to the initial ingredient and I've honestly always hated it when they did that*
So yeah I'm really passionate about caramelized onions that taste like onion. Would recommend the bacon burger 13/10.
The sourdough-mushroom soup combo looks unassuming, but really just blew me out of the water. this sourdough slice is the perfect thickness, perfectly buttered, perfectly toasted. The soup is rich, thick, creamy and everything you can ask of a mushroom soup. All the basics are checked, and the flavor pushes it from "good" to "excellent"
The only thing I won't recommend is the onion ring side. Underwhelming at best, and the coating is so tough it separates to form a separate ring from the onion. I'd assume they didn't bother removing the inner membrane of the onion before battering and frying. A thick dough-type batter also doesn't work in this application. Onion rings isn't a dish that needs innovation, a simple tempura batter would've been perfect. A tempura coat would even lend itself to better dipping sauce retention. The one redeeming point is the curry dipping sauce, but I don't order onion rings for the sauce. This dish in this restaurant confuses me, because up to this point I assumed that they understand getting the basics down is far more important than doing something fancy and weird. That's what they did for their soup and burgers. Supermarket onion rings taste better than this.
If not for the onion rings, I'd give this place a 9/10 and just bump it to 5 stars. If they improve on this, I'd really love it
Zhao Riji
Ordered a beef burgar and a fried onion. Served very quickly and they were so delicious. Sure to visit again.
Kenneth Soong Khum Wong
Sundays are not my usual time to visit & I regretted my decision. I was the first to arrive & ordered breakfast but it seemed as if the server was a newbie so it took some explaining before he understood what I wanted which was really an addition of a sausage to my eggs Benedict. The place seemed understaffed as more & more families poured in. The capabilities of the two staff seemed stretched & there was a gentleman who came in quietly and was waiting a good 15 minutes before anyone even noticed. Noise levels rose with one pair of parents seemingly unable to appease the demands of their toddler. The point I find it hard to accept though is that the poached eggs were overlooked, depriving me the joy of a runny yolk.
Shån Shån
Love the ambience but price of food does not match the quality.
A $12.50 Sangria came in half glass that has ice in it. Told the waitress but she says she does not know anything about it because it was not her who did it.�
The $14 waffle with a single scoop of ice cream took forever when it was out eventually, it was hard to bite down.�
Apparently 9 years in business but still having moderate service and food quality. ��
Someone better should take over the management and the restaurant.
Low Siew Nam Vance
A nice place to have breakfast and the food prices is reasonable. Hope to try their normal meal for lunch or dinner.
Tommy Tham
went for brunch on Sunday w family. we drove 30 minutes frpm.katong to West to try brunch at this place. We ordered Egg Benedict set and Pancake set with Cappucino and ABC juice. The service was quick but quality of the food actually was quite disappointing. Egg Benedict was overcooked and the Wafle that comes with it had no taste and texture is hard. so we had to order Maple syrup but it dint work. Pancake was quite good. Cappucino was just so-so.
Overall we spend 50++ and 17% additional gst and service. Not too cheap for a meal here.
Advise to improve the quality of the food.~~~
Sorry for the negative but honest comment.
Clarence Yap
I just wanted to express a heartfelt thanks to the staff at Wild Rocket. My family and I eat there quite often - favourites are the Spam Fries, Relish Burger and their deconstructed cheesecake from the past was wowzers. But this review is about the service more than anything - they literally went the extra mile for me. I had a lunch meeting there, and after we were back at the office about 30 minutes later, I realised I had left my wallet at the restaurant. When I called the restaurant, they said that they had found my wallet. I was grateful and said I'd pick it up, but get this - he said it was already on the way to my house, his colleague rode to my house (about 15 minutes ride) on a bicycle!!! I couldn't be more thankful, it wasn't necessary - I'm so sorry I was so flustered I didnt get the name of the gentleman who rode it over - but I am very very grateful.
Yvonne Ennovy
We had a good dinner at Relish. We ordered the seafood burger, polenta and the basil spaghetti and all were good.
It was a nice gesture that they offered waffle and ice-cream to all mother, as it was the Mother's day weekend.
I hope that Relish could consider not giving out straws with drinks.
Straws are used only once but take hundreds of years to break down. Straws are one of the most common types of rubbish on Singapore's beaches, and they harm turtles and other sea animals.
Please consider giving out straws ONLY on request by adopting Plastic-Lite Singapore's #StrawLiteCampaign ! Thank you!"
Rina Ng
Food, ambience n service ok but can get better price elsewhere with credit card promotion and my food package. A female experienced staff checked with chef to give me an option. That was nice.
Ho Wei Ping Carol
The ambience was great. Event held successfully. If there is food promo weekly will be value added.
Yvonne Koh-Yeo
Nice ambience. Food and dessert okay. Prefer the chilled bottle drink.
Mitra HL Seah
I love the ambience, friendly staff, quality of food. Definitely will revisit again Cluny Court.
Lionel Kok
Price goes with the neighborhood but I would expect better quality for that too.
Kj Er
As good as always. Great ambience and food for great times.
Alfred Siew
They stopped the hae bee hiam pasta at Wild Oats at Punggol Park. Good that they have it here. Nice.
Eber Tan
Great food combined with conducive dining area.
Belle Gan
Had my ROM there last year Feb. I know commenting now is rather late. But to be frank i wouldnt recomend any couple to have ROM there prior to my experience.
Chef produce great food.
Service are great.
But the *manager* is the one awesome mentionable. Despite having the pre-arrangement of serving us truffles fries, coffee and tea on the house, they still charge us for the plain coffee that my family has ordered. And my husband had to ask the manager to wave off the fries... while promising us some free corkage fee, in the end of the event then only she mention that red, white and sparkling are charged differently.
After confronting the mamager, she say that she would give us free coffee in return for her charging us the coffee... the fact is that we were so turned off with the experience already, who would want to go back to such a restaurant that run by a manager who charge us like that?!
Tenney Tiki
Good and creative food, ambience and excellent service .
Por Horng Woei
Was turned away before even getting seated, because of no manpower to clear the tables. Just wanted to have a seat first because was carrying a baby but still was turned away. Poor service!
An error has occurred! Please try again in a few minutes