Sluurpy > Restaurants in Singapore > Outback Steakhouse Orchardgateway
Outback Steakhouse Orchardgateway - Singapore - Photo album
Real disappointment. Standard has dropped so much compared to when they are situated at Millenia Walk. The seats has a musky smell that we asked to change the table. Took so long to take our order cos only 3 staff as 1 only serve the food, the other usher n set table... So only 1 can take order that
Easily the worst steak I've ever had in my entire life, not even taking the price into account. This steakhouse would be a perfect fit for an episode of Kitchen Nightmares for Gordon Ramsay.
1) waited at the entrance to be seated for 5-10 minutes with empty seat available in the restaurant. Waiters
Ordered 2 steaks and typhoon bloom. While the steak was switched between the serving, the doneness also not the same as we ordered. The worst was the typhoon bloom that so oily until we can’t eat the inner part (as you could see, the oil was dripping on the plate itself). Maybe, this will be the las
Could be better, some staff were friendly, some pretend you don't exist. Sirloin steak was ok, quite disappointed with the Ribeye steak, it was very thin. My wife is a regular here and according to her the standard dropped quite drastically. And they no longer serve their signature bread.
The quality of the food is so bad compare to last time! The steak is not tasty, the pasta is so dry, the worst is their signature bread is so bad! Not hot and taste cold, the butter is not the white one they used to have. I am so disappointed! I was a great fans of Outback since 20 years ago when th
First impression was that the restaurant was very clean, neat and spacious. The entrées were served quite quickly, the bushman bread was perfectly crusty! The food was so delicious!! The pictures really do not do the food justice! I ordered the New York Strip, it was perfectly medium rare, really th
I have been to outback at orchard a couple of times, but the recent visit was simply disappointing.
We ordered a half portion of buffalo wings for about $12 and 2 mains - steak and ribs. The buffalo wings were really tiny - 5 pieces of mid-joints (not the full wing), served with blue cheese and 2 pi
When we reached the counter, we were quickly attended to and seated. We didn't need to wait for long after ordering the food which arrived quickly. We ordered the outback special steak which was cooked to exactly how i wanted it ( medium rare). The sides were delicious as well. Overall it was a plea
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