great place for food lovers and the amazing environment . really loved the food from there and the ambience was really amazing must visit there with family and friends
Canton paradise in marina bay Sands. I really enjoy the food here and all taste well. Especially the egg yolk buns with a piggy shape. Funny to eat as well.
Everything tasted great except the portion for Jellyfish was too small for its price. Majority of the dish was filled with onion, but the taste is great I really enjoyed it. Chicken feet was awesome! Just something to note, the plates and cutleries smells sourish, perhaps it was from the cloth they clean it with.
Not bad. The food suits me. Taste premium.. well, somehow you know it's 'restaurant' standard. White Rice is my first litmus test, must be fluffy and 'seedy' and it doesn't disappoint. Think price is pretty reasonable. Service is personable. Will go back if there's no long queue. Had the tofu and stir-fried pork. The latter uses pork collar, very fragrant. 抄手 is good too.
Came here for lunch and it was very yummy. This is as traditional Cantonese food as it can get. The roast duck wasn’t my favorite during my visit of Singapore. You can definitely get better duck else where but I did enjoy the wonton noodles. It was chewy and the broth tasted like home. Super simple dish but super well done. The shumai with abalone was good too. This place was definitely more of the pricy size but you’ll have good service and can’t beat a good Cantonese lunch while shopping at MBS.
My favourite restaurant chain “Paradise group”
Everything is nice as always.
Even left it overnight still good taste after heat up.
Anyway, the price is up. So it costs me about 50$ for these 3menus in the pic.
Want to go during 3-5pm on weekday to enjoy their promotions on congee&dimsum.
I wish I could!
![4]( "Recensione")
We had our dinner at 9pm and most of the great dishes were already not available for order. We missed the egg tarts, roast pork and Siew yok! But this is saved with all the prawns that’s come with every dish that we ordered tonight. HA-HA-Ha (it means prawns in cantonese).
The glutinous rice tasted so good and it’s the best dish of the night. It’s filled with scallops, prawns, oyster sauce, stock, mushroom and pork. Very moist and delicious.
Our second dish was the Siew mai. Filled with lots of prawns, which is amazing. The salmon roe is a modern twist but we would prefer the traditional Siew mai without it.
The prawn ha kao is the second best dish during our late dinner.
The dried noodle with shui jiao is a disappointment. The dark sauce is so salty. The soup that comes with it doesn’t help it as it’s also very salty. Tried to dilute the saltiness with the soup doesn’t help. The dumpling is nice. Again, it’s filled with prawns!! 😊😊😊
The wan ton noodle soup is much better. It tasted light and not too salty. The noodles is very fine and yet maintains the Q-ness (bounciness).
Most important, do book before you go. Reached the area at 11:30am. And there was a long q for non-reservation customers.
Thankfully I had a booking else it would be a long wait.
I could see that the staff at the front desk, Mr Ethan was trying his very best.
Though with a booking, I had to wait for close to 5 mins, due to the queue of non-booking customers (not forgetting a guy trying to cut my queue).
Mr Ethan was quite good in his job, he knew about my reservation of 5 pax, even when it was my first time there.
Excellent customer service.
The food was good and service was excellent.
Food was served fast and was tasty.
Wide range of dim sum dishes and roast meat.
Good experience!
Will love to drop by again for dim sum!
I like their menu as the food suit me. My Typical Chinese taste bud. Need to wait for table during peak hours. Food is normal. Price is OK considering the location.
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