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Sluurpy > Restaurants in Singapore > Flor Patisserie

Flor Patisserie - Singapore - Photo album

The ambience is ok and the staffs are nice. But quite pricey. Drinks and cake on the average. Fruit cooler is super sour!
Quite underwhelming, price screams 'artisanal patisserie' but the taste was on par with Paris Baguette's cakes. Not bad at all but not worth close to $10 (after gst)! Poor choice of strawberries and the cheesecake didn't bring out much flavors of the cheese. Would be a 5 star if the cakes were $6 ma
Nice strawberry shortcake place as the taste and texture of the cakes were very light. Coffee was especially fragrant as well.
Picked a few cakes for my birthday party ☺we loved Arriety (chocolate, orange), and strawberry souffle. I would love to come back and try other cakes.
One of the OG earliest Japanese patisserie offering in singapore since 2012 times? Delicately bested cream, freshly done, and brilliant texture. Outstanding picks - the chestnut mille feuille cake with layers of biscuit and cream. Juxtaposed chestnuts cream with normal cream. Strawberry shortcak
Good tarts and cakes Poorly made matcha latte, came with chunks of undissolved matcha powder. Didn't expect this level of execution from such a decent cafe. Service recovery could be better, didn't acknowledge the issue. Replacement offered after saying "its like that', didn't take up the offer
A fine piece of strawberry short cake. Not the best in town, but certainly a good one. Good coffee, too.
Bought the strawberry shortcake as birthday cake. Too pricy compared to the size and quality, and they charge additional gst. The cream and strawberry are good, but sponge is too sweet. Definitely can find better choice with cheaper price around the area, plus their staff are not very friendly. Don’
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