Sluurpy > Restaurants in Singapore > Okinawan Diner Nirai-kanai
Okinawan Diner Nirai-kanai - Singapore - Photo album
Automatic five star for serving nice ice cold beer with beer mug chilled. The beer is just above freezing temperatures that it has ice flakes floating inside :)
Walked by this restaurant so many times and always thought it is tacky imitation Japanese restaurant until a Japanese colleague suggested
This is a gem for its authentic Okinawan food fare. It is situated in a nondescript corner of Great World City. But the quality of its food punched above its weight. I ordered the grilled pork with cartilage. A sure winner with the right seasonings. The grilled sting ray is another favorite. The tof
We used to go to both their original locations before those closed and they ended up at Great World City. The quality of the food is the same, though the atmosphere isn’t quite what it was. Okinawan food isn’t for everyone (come on, bitter gourd is healthy!) so it comprises about half the menu and t
Quality food, taste fresh and nice. Ordered the stir fry bitter gourd, tofu, egg and pork. Bitter gourd slightly bitter than what we usually eat but taste good. The cold peanut tofu has alittle surprise, it taste more like a dessert with the peanut and ginger taste. The seaweed tempura taste good to
The restaurant has a nice and pleasant decoration and is spacious. We ordered #53 Gilled Mackerel ($18), #104 Okinawan Soup Noodle Set Meal ($16.50), #111 Minced Beef Cutlet Set Meal ($16.50) and #109 Stir-Fried Pork Belly Sliced with Kimuchi Set Meal ($16.50). The food has interesting combinations
Okinawan cuisine is reputed to be healthy & the secret to the longevity of Okinawans. There are 3x more centenarians per 100k inhabitants in Okinawa compared to the US. They are 40% more likely to cross 100yrs old compared to the average Japanese.
We ordered stir fried bitter gourd with pork, beanc
What a wonderful and quaint diner/Izakaya that specialises in Okinawan food. Don’t think there are many like it in Singapore. Food focuses on local Okinawan products and relatively healthy ways of cooking. Interestingly; there are also Americanised items. Drinks menu is extensive and definitely wort
Food and service is good, just a bit pricey. We try out the set and a la carte. Fried bitter gourd, their cold Tofu and seasoned rice are yummy. Seasoned Rice with noodle set Porky must try.(no photo). Recommended!
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