best kaya jam in the world. no joke.
(not sure why reviews must be a min. 50 chars)
Excellent Food! Will come back again for more yummlicious food!
Substitute here cos opposite popular stall closed on Monday. It was lunch time so didn't try their popular toast bread with coffee. Had a plate of white been with clams. Coffee pork and vegetables.
Taste were good and consider good standard for zichar.
Kopi Guyu (Coffee w Butter), Crispy Thin-Toast Kaya, French Toast w Kaya and Steamed Bread w Kaya. Their steamed bread reminded me of something similar I had when I was in Bangkok. And their coffee somehow taste so "smooth" with the chunk of butter. A must try if you wanna try a really traditional coffee or kaya toast.
Came back here after a long time, food still great as ever. Staff were abit hectic but the food still was great. Although the kangkong was too spicy and the chicken was abit salty, the tofu was excellent, soft but crispy on the outside which really melted in your mouth. The coffeeporkribs was also really good.
One of my top 3 best traditional coffee here. Owner mixed two types of coffee bean to make their own blend every morning.
Bread is as good too and the Kaya is unlike those you get at other coffee shop.
The pig trotter bee hoon is delicious and is not oily or wet. Just the nice texture!
The hor fun is cooked to way I like which is quite dry near to char kway teo. With the raw egg mixed in, it makes it a bit wet and tasty!
The long beans with fried small shrimps are heavenly! Simple and nicely executed!
Miss the old location
Delicious Tze Char and Traditional Breakfast sets at reasonable price. Hei bi hiam long beans (虾米四季豆) was really nice variation of the dish. Black hokkien mee was good as well. Breakfast set eggs was cooked just right as well. The entrance of the eating place may feel a bit warm but walk in deeper and the ventilation gets better.
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