Sluurpy > Restaurants in Singapore > Tong Ah Eating House

Tong Ah Eating House - Singapore - Photo album

It's just a famous place and building. I would visit this vintage coffee shop to experience old school vibe, rather than eat the food there. Most dishes they serve show no difference from other shops' food. But the taste seems sweeter.

Substitute here cos opposite popular stall closed on Monday. It was lunch time so didn't try their popular toast bread with coffee. Had a plate of white been with clams. Coffee pork and vegetables. Taste were good and consider good standard for zichar.

Came on a Saturday around 10.30am, waited for close to 20min. Ordered a coffee and tea each plus the 3 types of toasts (excluding steamed). Coffee and Tea here is gao and good, traditional toast and crispy thin toast are similar, but one is almost two times thicker. Personally prefer the crispy thi

Good historic location, have a very old school vibe. The food was alright, nothing really special. Taste just like any other kaya toast shop. Worth the visit if it is your first time.

Kopi Guyu (Coffee w Butter), Crispy Thin-Toast Kaya, French Toast w Kaya and Steamed Bread w Kaya. Their steamed bread reminded me of something similar I had when I was in Bangkok. And their coffee somehow taste so "smooth" with the chunk of butter. A must try if you wanna try a really traditional

Came back here after a long time, food still great as ever. Staff were abit hectic but the food still was great. Although the kangkong was too spicy and the chicken was abit salty, the tofu was excellent, soft but crispy on the outside which really melted in your mouth. The coffeeporkribs was also r

One of my top 3 best traditional coffee here. Owner mixed two types of coffee bean to make their own blend every morning. Bread is as good too and the Kaya is unlike those you get at other coffee shop. The pig trotter bee hoon is delicious and is not oily or wet. Just the nice texture! The hor fu

Delicious Tze Char and Traditional Breakfast sets at reasonable price. Hei bi hiam long beans (虾米四季豆) was really nice variation of the dish. Black hokkien mee was good as well. Breakfast set eggs was cooked just right as well. The entrance of the eating place may feel a bit warm but walk in deeper