#}
Sluurpy > Restaurants in Singapore > Gyoza-ya

Gyoza-ya - Singapore - Photo album

First dining experience at Gyoza Ya @ Heerens Food was good! All in small portions and easy for sharing. Gyoza was lovely. Garlic fried rice was very garlicky so that's good. And the soy chicken was not too bad with a scope of egg mayo.
I would prefer the outlet of Gyoza Ya at Robinsons Building. Not a fan of garlic but when once my friend intro me to this garlic rice, I was surprised that it tasted so good. The portion is small so usually I will order their famous gyoza which is the original one and the cheese one.
I have eaten here many times and their food quality are consistent in this Hereen outlet which is quiet n cozy. They serve one of the best gyoza in town, value for money. I also like the seafood ramen, the broth is flavourful, order the spicy one when a big table spoon of their home made spicy mince
Here is the good. Service was fast my order was taken within minutes. Amazingly no crowd at 1340, maybe due to year end holidays, and everyone travelling. Still good, the quality of the ramen and broth was great, as was the gyoza. Very authentic. Now the really bad that messed up the whole dining ex
The quality of the food keeps getting lower and lower with each visit. The gyoza was all chunked together, over burnt and yet not hot but only warm. Suspect they took out the gyoza from the freezer and then pan fry at high heat. The service is also slow, took 10 minutes for gyoza to be served and 15
The Gyoza was wonderful and the meat was tender. It wasn’t very oily as well. Really good! However, service was bad and slow even though there were only 2 other tables at the restaurant and a total of 6 staff working.
Reasonably price, good comfy setting. However I find the food on the saltier side. Ordered fried rice and gyoza. Oh service is good!
A secret hideout where you get good food at affordable prices. Good place to get away from the Orchard crowd.
Share on WhastApp
Share on Facebook
Upload your pictures