Very very good meal and pleasant experience. Every dish was well prepared , balanced and refined. Little details from the use of Gin pepper on Sushi to caramelized sauce on their signature Monkfish liver has demonstrated effort to bring the flavors to a next level. Service was top notch - other than
Our omakase lunch at Hashida sushi was amazing. We had the privilege of being served by chef Hashida himself. It was such an unforgettable experience. The sushi was fresh beyond belief. The cooked dishes had broths that were exploding with flavour. The real surprise was our 3 course dessert which wa
First time here so we tried the $130 omakase menu. Enjoy our time here very much. Fresh seafood and what a pleasure watching the chef preparing sushi for us. Would love to go back again for other menu.
This is the type of food we come back down to earth for. All the suffering is justified in this momentary gastronomic climax.
Hashida has been a long time customer and friend of atomi. We are glad to see him doing well. The evolution of Hashida Sushi since his initial days in 2nd floor of Mandarin Gallery, new to Singapore till now has been a joy to see and be part of the journey - Andrew Tan atomi Singapore
1 of the Good Oma here in SG. Belly is happy and pleasant dining experience. Will def return for more! Thank you
Love the whole dining experience in Hashida, esoteric selection of fish and he gets all the fishes from Japan all the way to SG. You will never get the same fish in anywhere else but Hashida. Beautiful interior and even for all the tableware, silverware shows how much he cares for each dishes that h
Came here for dinner. Excellent is all I can say. Simplicity with quality ingredients all from Japan makes the food just taste incredible. If I had to be super picky it would lose 0.1 point for the odd music of jazz playing in the background. Not sure if that goes with the ambiance.
The decor ,the
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