Or chee koon
Thai food is great and reasonable price, dun use toilet there if possible.
gath me
.. takeaway charges for plastic containers for every stall .. even the chicken rice & fishball noodles. The porridge & BKT is No longer there.
Mingfeng Chan
Tried the Char Siew Wan Ton noodles with added vegetables on Oyster sauce.
Char Sure tasted OK but can give a bit more. Wan ton tasted OK but can be a bit bigger. Noodles just right.
Vegetable on oyster sauce was good.
I had Ice Lemon Tea drinks. It's OK.
Archana Tiwari
Food courts are unique in Singapore,you get many types of food at one place only.It becomes very easy for people to chose from a wide variety of international and local dishes and satisfy their tastes.
Ben Teo
We came on a Sat and not many stalls were open, only the Zi Char, Economy rice, Thai food, Bak Chor Mee and drink stall were open.
Tried the Thai food and it was ok. The stall is run by a Thai couple that was very friendly.
We ordered the Tom Yum noodle and Tang Hoon. Taste wise was ok but the tang hoon had too much bean sprouts.
Alyss Xia
Had tried most of the stalls here and they were all pretty good. My personal favourite are Laksa from the Bak Chor Mee stall and Deep Fried Pork Rice from the Thai Food stall.
Magdalene Ng
The frog porridge here is one of the best in Singapore. I even prefer it better than the ones in Geylang. The sauce is so rich and dark and yet not that salty
at all. I would prefer more spring onions but that's another story. Porridge is also tasty and thick enough to blend nicely with the sweet dark sauce. One of my favourite food stall! Sadly this stall is no longer in operation in this place.
halfeaten blog
An unassuming, nondescript food court along Balestier Road. I was pleasantly surprised by the 2 dishes I ordered. The Fishball Kway Teow Soup ($3.50) from the noodle stall and the Pad Thai ($5) from the thai stall were both excellent. The fishball soup was very clean and healthy, yet super tasty and satisfying. Ingredients were fresh and portion was decent. The pad thai, while slightly on the ketchupy side, was also full of flavour and has lots of ingredients like squid, fishcake and beansprouts. I will be back!
Lindsaysng Lian Seng
The soup was a mixture of mouth watering pepper and garlic. The pig trotters were braised to perfection. One of the best you can find. What's more for five dollars a bowl of pork ribs it's value for money. Must try!!!
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