Thai food is great and reasonable price, dun use toilet there if possible.
.. takeaway charges for plastic containers for every stall .. even the chicken rice & fishball noodles. The porridge & BKT is No longer there.
Tried the Char Siew Wan Ton noodles with added vegetables on Oyster sauce.
Char Sure tasted OK but can give a bit more. Wan ton tasted OK but can be a bit bigger. Noodles just right.
Vegetable on oyster sauce was good.
I had Ice Lemon Tea drinks. It's OK.
Food courts are unique in Singapore,you get many types of food at one place only.It becomes very easy for people to chose from a wide variety of international and local dishes and satisfy their tastes.
We came on a Sat and not many stalls were open, only the Zi Char, Economy rice, Thai food, Bak Chor Mee and drink stall were open.
Tried the Thai food and it was ok. The stall is run by a Thai couple that was very friendly.
We ordered the Tom Yum noodle and Tang Hoon. Taste wise was ok but the tang
Had tried most of the stalls here and they were all pretty good. My personal favourite are Laksa from the Bak Chor Mee stall and Deep Fried Pork Rice from the Thai Food stall.
The frog porridge here is one of the best in Singapore. I even prefer it better than the ones in Geylang. The sauce is so rich and dark and yet not that salty
at all. I would prefer more spring onions but that's another story. Porridge is also tasty and thick enough to blend nicely with the sweet da
An unassuming, nondescript food court along Balestier Road. I was pleasantly surprised by the 2 dishes I ordered. The Fishball Kway Teow Soup ($3.50) from the noodle stall and the Pad Thai ($5) from the thai stall were both excellent. The fishball soup was very clean and healthy, yet super tasty and
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