Restaurant have bright view and refreshing feel. Not exactly a cosy feeling and chairs are not cushion so might feel a bit like kopitiam/ hawker feel.
Ala carte buffet and order is by scanning qr code and order by your own mobile phone. Take note that last order is 9.15 strictly since ordering is d
Lovely location, ambiance and well designed interior. The food are tasty, some are nicer than others. Will highly recommend the Satay (chicken and mutton), the grilled king prawns, curry puff, beef rendang, chilli crab with mantou. Not a huge fan of the cold seafood. The sushi 🍣 and sashimi was dece
Ginger at PARKROYAL on Beach Road has launched a refreshed à la carte and new set lunch menu curated by Executive Chef Vincent Aw. Savour Singapore’s foodscape of distinctive and diverse flavours, highlights of the Ginger’s refreshed menu include:
Popiah with Bamboo Shoots and Ayam Penyet Crust ($1
Great staff and service! Their call centre erroneously took my reservation for high tea today. Seems the restaurant already stopped serving high tea long ago. Nevertheless, the staff did not turn us away but instead spoke to the Chef who so kindly said they will recreate and prepare the high tea set
Ginger at Parkroyal, Beach Road. Great ambiance & service. You have a choice of enjoying a buffet or A La Carte.
We had the:
Chicken Wings (crispy shrimp paste chicken wings served with tangy chilli sauce). It’s yummier while having it’s pipping hot. It crunchy and not oily.
Crispy Chicken Chop. T
Excellent service, and I can see that they try to be varied in the menu but food quality is not up to par with the cost during peak season. Probably usual times would be more worthwhile with membership discounts. Felt theres quite a bit of MSG. Love their sambal at the start though. And the durian p
Party of five of us, pre-booked here for an event buffet lunch. $48++ per person with 20% discount, though with 10% service charge and 7% GST works out to be almost the same to begin with. We arrived earlier at 11am due to event programs ended earlier, instead of our 12pm reservations. Staffs were c
Had the buffet lunch on a Saturday, really impressed by the Peranakan touch in the cuisine & decor! We loved the very lemak laksa the most, it’s a must-try! We liked how the dishes (including mains) are mostly served in small portions which helps us to conserve precious stomach space to share & try
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