The best part was the Hainanese rice. It tasted so savory, the best Hainanese rice in my life so far. I couldn’t find any special thing from the chicken, but the pakcoy was surprising.
Amongst the top 3 chicken rice outlets serving one of Singapore's National Dishes.
I have been patronizing this place for more than 10 years.
I always order a plate of steamed white chicken breast & another roasted chicken breast which comes on a small bed of cucumbers, garlic infused rice & soup.
Single plate isn't enough and half chicken is a must.
Been here several times for the past few years, always been in queue no matter what time early lunch or late afternoon. Worth the queue and tender fresh chicken meat. Slightly overprice but understand that is because it was overwhelmed by many as well.
Has a nice old school taste. Had a mix of the chicken and rice. Had the liver and gizzard also. Very nice.
The best Hainanese chicken rice in my opinion. Been coming here since 1985/6 and the taste is still the same. The chicken is juicy and tender, veggies are done just right and their duck soup is delicious. Wish they did some home made drinks but the gravy for the chicken and the chili is fabulous. More than 30 years and the taste is consistent. Love it!!!
This place deserves more stars. I literally had Tian Tian Chicken Rice at Maxwell 1 day before I ate here and it's better than Tian Tian.. IMHO.
Rice is fragrant, chicken is tender albeit slightly cold, hot soup helped to balance the flavors.
Chilli - spicy like how I like.
Ate here growing up and it's still one of my favorite chicken rice places in Singapore. For $4.80 in orchard road, it's affordable. I paid US$19 (~SG$25) for ONE PLATE of Boon Tong Kee in Las Vegas which did not taste like Boon Tong Kee AT ALL.
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