Sluurpy > Restaurants in Singapore > Violet Oon Singapore Ion
Violet Oon Singapore Ion - Singapore - Photo album
My family and I had a lovely New Year’s Day high tea. We liked the fact that local flavours were featured and had been looking forward to this for almost three weeks.
The scones came out first. They were buttery and delectable with the clotted cream and jams. The gula melaka drizzle was also deligh
Decent food in a place with good ambiance. Quality of food is high especially for the kueh pie tee, chap chye and chicken satay. For ladies, don't miss out on their cakes. They are good.
Price is steep and reservations would be recommended. Overall 4 stars was given due to the taste to dollar ratio.
We had a great time previously at their Jewel outlet a few years back so decided to have our lunch here since Mrs is having her face fixed in the building across
The service team is very friendly and positive. We can feel that they are passionate about what they do. They are very responsive altho
I went to Violet Oon at 03-22 ION Orchard last Saturday for their high tea with my ex colleagues . We ordered a set of snacks for two with 2 free flow of tea or coffee. Snacks are just enough for 2 of us. Cookies and their kuehs are good and fantastic....it really suit our local palate. The cookies
Service was good. We ordered two mains, 2 starters and 1 dessert. The pasta & satay was ok. The curry was a bit too salty & the "roti" portion was miserably small that it does not equal to a bowl of rice (aka not filling). Kurobura pork fingerlings was acceptable but becuz it was deep fried & in sma
Delicious food! Very pleased with the service, the service staff were very attentive with refilling our water.
Kuay Pie Tee - Shells were very crispy and stuffings were served hot! Very good must order!
Ngoh Hiang - Quite big pieces and served hot! Must order and do finish it while its still warm!
Rally nice Peranakan food tucked away in one of the higher floors of Ion. Food is pretty good, maybe I did not get the “good options” as I was not a big fan of their “Buah Keluak” felt they could have added more seasoning and flavour to the nut’s paste. (Have had better ones), then again the taste t
Restaurant recommendation for Singapore - I'm always sceptical about "Celebrity / TV Chefs". With few exceptions (such as our friend Jack Lee in Saigon), past experience has often not been great.
In comes Violet Oon, Singapore's heritage cuisine protagonist. Her three restaurants in the city state
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