Tony Ho
Visited for lunch during a public holiday. Will need to make reservations. Food wise is overall very good and tasty. May feel thirsty after the meal, probably because there isn't much time to have some tea after the meal. Adequate portions. Pork ribs with champagne stole the show for the day. Very tender. Sadly they ran out of cockles that day. The afternoon service was divided into two slots. 1130h to 1300h followed by the second slot till 1500h. The first slot of an hour and half is a little too short in my opinion. This makes the whole service feeling too rushed, which I think did not do justice to the otherwise very good experience. By the time the last few dishes were being served, the servers were busy trying to clear the table already. Service quality was actually pretty decent, considering they are trying to rush us in order to meet the second slot timing. Cost wise is above average. I love the ambiance though, think it will be a good place for hosting or celebrations if not for the short timing slots. Parking is easy to find and relatively cheap.
Malcolm Koh
Friend introduced me to this venue. Located on 2nd Floor of Capitol. Great Value for money and really good food. Classics plus a diverse menu. Decent wine list and whiskey. Good service. Enjoyed the meal and service. An amazing find for value. Parking is ample easy. B6 should be empty.. I don't love the have to go down one floor to come up but oh well.
Zainal Rahamat
Nice ambience, well presented food and friendly service. Service staff makes good food recommendations and every dish was tasty! This restaurant is unique, not the typical Cantonese restaurant. Highly recommended.
Anita Tan
We walked in without a reservation on a Tuesday night and we were given a cosy private room for two which we were very pleased with. We came for some 50% off certain dishes. This promo is really great for lobster fans. The service was excellent too. All in all a very satisfying dinner.
Ken Kwee
Was there today for a gathering makan session. I definitely will not recommend this restaurant.
1) The service is very bad. You can ask for something from the waiter and you have not finish your sentence, he just turn his back and walked away.
2) Not sure if that is the restaurant supervisor but I feel that she is not fit to be in F&B line. Ordered roasted duck and when served, found out it was uncooked inside. When told the lady, she suggested to bring it back in and get the chef to “re-cook” the duck again instead of changing.
3) Volcano Chicken got to order 1 day in advance…wonder why 🤔🤔🤔…anyway, it tasted like overnight chicken.
4) The food “sucks” like nobody business.
Overall, I’ll definitely not visit this restaurant ever again.
Felix Ker
Famous treasure serves super yummy Chinese food! I love the fried pork and Peking duck!
If you’re a fish lover, the steamed fish in Hong Kong style would be something you must order.
End the meal with yam paste! The Yam paste is very fine and not too sweet.
Rachel Alison
My first time here and I was so impressed with the food, I’ve been recommending friends and family to come here. I really enjoyed their sweet and sour pork, and the cockles are huge and juicy. Definitely will come back again.
Jessica Sim
I love their service. They are so friendly. Always remember to check on our cup to ensure it is not empty.
The dessert, yam with gingko nut, very nice. The texture is so smooth and best is not so sweet. The cod fish blend with sweet corn sauce is perfect.
Glad to have my birthday dinner here. Thank you 😊
Benedict Lim
Amazing atmosphere, filled with courteous and accommodating staff.
Kudos to Famous Treasure for being able to execute such a menu of umpteen dishes perfectly!
A MUST TRY dish would definitely be the Chilli Crab -- Succulent, juicy crab cooked in an extremely robust and flavorsome sauce, completed with crispy, fragrant mantous to soak up all the goodness, simply divine!
Another dish to note would be the KL Hokkien Noodles. Perfectly cooked noodles in a luscious, savory and deep dark sauce, garnished with lard -- just simply sinful and to-die-for!
Easily one of the best Chinese restaurants in my book, and will definitely be back for more!
Tammy Chua
A hidden gem in the city centre for foodies now!
Serving some of the best yet authentic dishes in an opulent decor setting making you crave for a real quick return back to the restaurant!
Kenneth Yeo
I love especially the lobster bee hoon .. very 鲜甜 .. just so yummy .. thumbs up
Donny Ngu
Great food.. with great service.. great ambience..
Eren Zheng
The pre-dinner tomatoes nibble is good enough for us to determine what to expect for dinner.
Must try.
Bee Nah Tan
Food is tasty and the service is great too!
Roy Lim
Great food!
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