Reviews I Want My Noodle

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Oscar Lee
+5
We ordered the bak chor mee service was good and the staff was friendly. The texture of the noodles was chewy. For 6.50, the portion was quite big and the dish was just spicy enough. It was a good experience.
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Liz Gary Ava
+5
Yum, yum, yum! We ordered the duck, the pork & the prawn noodles with vege & salad sides. We all loved our meals. The iced tea with addition of lemon sorbet was devine! Quick service and lovely friendly staff. Thanks :))
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Gilbert Cheah
+5
Lovely casual noodle shop but still stylish and with a nice ambiance. The noodles are hand-made and very good, and you can choose from a variety of toppings and ingredients. Very good place for a casual meal with great ingredients. Good service too.
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Benjamin Yeo
+5
1st time here with my better half. Ordered a BCM, a duck confit noodle, wanton soup and fried wings. Noodles were surprisingly good. Fried wings were nicely done and tasted so good with the chilli. The broth of the wanton soup and the accompanying radish soup simply WOWed us! Duck confit was a little disappointing, too dry and stringy. Milk tea was great!
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Jack Cy Bock
+5
Went over especially to eat their duck confetti noodle. Worth the price. Recommended. Oh yeah the staffs are friendly & service prompt too.
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Dylan Chew
+5
nice textured noodle. especially the truffle smell. great place to enjoy an affordable dinner.
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Mark Chan
+5
The noodles are special. Nothing flashy, but nicely firm with a fresh flavour. You can tell immediately they hand-make their own noodles. Which is such a lovely thing to encounter in Singapore. Suddenly you are with the grand traditions of noodle-making in Taiwan, Hong Kong, Japan. The chilli sauce has a strong style but it's really the various meats and toppings that balance it all out. My favourites: Two Roasts: a heavenly Siu Yoke (crispy fatty pork) and Char Siu, the Duck (another rare treat, well cooked duck!), some nicely stir fried Bak Choy. For dessert, the sago gula melaka is great ... but make friends with the chef and manager and ask for the limited special, deep fried chocolate wonton. Good food, reasonably priced. Pride in preparation and cooking. Highly recommended.
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Joanna Ibrahim
+5
Love the noodle texture here. Very reasonable price with generous portion. Quite cool looking place!
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Aurélien Del Rio
+5
Pour moi les meilleur nouilles de Singapour !!!!! On retrouve une vrai texture de nouille avec des goûts authentique ou de fusion. C'est un restaurant que je conseil à toutes personnes voulant passer un moment décontracté avec un bol plaisir gustatif dans les main Long vie à se restaurant !!!!!!
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Raymond Yee
+5
Very fresh and springy noodles. My roast pork was crispy on top and succulent below! Will definitely come back. I do think location is a little unfortunate though. A little hidden and out of the beaten track hence the place doesn't get the patronage it deserves.
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Jessie Toh
+5
Excellent egg noodles. Bouncy and full of flavour! Does not disappoint !!!
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Choy Saan
+5
Noodle softness is just right to absorb the well balanced sauce. Roast pork has a nice crunch and the meat is so very tender. Muddy Lime is a very refreshing drink and the cold salad with sesame is unusual but task really tasty. Will be back for sure �
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Jeremy Neo
+5
The Wife's to-go-place for her comfort noodles. Springy and tasty. Handmade meatballs are also different from conventional ones without the cornstarch. Service is less than to be desired but who cares when the food is great.
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Michelle Chia
+5
I love their prawn noodle with tom yum based to the max! Their handmade noodle is definitely the best texture I ever had. Fried wanton is a must to order when I'm there! Love this place! Thumbs up for their ambience and service too!
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