Good server, care to show our ordered food cause we need them help to do BBQ for us, how well it's to be done ! Also allowed us to take photos before they do the cooking. Cozy place for group chatting too ! We are the last customer to leave at 4.30pm before they close at 5pm. Server also obliged to help us take group photos for us !
Great food. Nice ambience
Portion is just right (not too little)
Great for date night or small gatherings.
Over priced yes - but just remember you're paying for an experience. And make sure the Kobe beef is available - unfortunately it wasn't when I visited. Otherwise its gonna be Miyazaki Beef. Overall spent 500＄ for 2 pax - 1 meat platter, 1 seafood platter, 2 chawanmushis, 1 sushi assortment and dessert tiramisu. Uni was good but after 1 order they ran outta that too.
Still giving it a 4 coz I thing think can still be better but satisfactory from the way I see it.
Came here for their Restaurant Week menu. Food was good but maybe slightly overpriced. Really enjoyed the cuts of meat that were given though. They also serve tongue! Interesting.
Price on a higher side but can't blame them due to their location.
Very good cut and fresh. One of the very good meals I have in Singapore and this place is a gem.
They have the Japanese honeydew for desert so don't miss that out!
The quality, services and price is reasonable. You get to eat fresh and tasty with great texture. This restaurant serve fantastic Sashimi, Kobe Beef and Collar Pork specially in their menu. If you want to get your taste bud fix, this is the place.
Located inside Ngee Ann City level 5.
Ordered the signature wagyu beef and was perfect. Melted in the mouth. You can choose to BBQ yourself or with assistance. Doing yourself is definitely much more better and fun.
Will be back for more 😊
Had a good lunch experience here as part of restaurant week and included an additional order of pork belly. Very filling meal and the meats were good. Service was also very responsive.
This is the one place to go if you want good Wagyu beef in Singapore. Although this is a BBQ restaurant, you could also ask the chef to good the meat for you, the way you want them. Through the good recommendation from the Lady Captain, I ordered Miyazaki Beef - the Chateaubriand cut and the Kobe Beef. They said there is only 4 to 6 pieces of the Chateaubriand cut per cow. Price wise, it’s also $$$$. The mixed Tempura was really a surprise to us as they used Tiger Prawn and Salmon instead of the usual smaller cousins or some ladies fingers. They are really good stuff and the food goes down well with the cold sake. The service crew is also very attentive. If you have a group dinner, it’s worth requesting for a small private room. I recommend it and will be going back again.
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