Italian cuisine. Trendy and buzzy trattoria crafted by artisans. Affordable lunch sets from $10.90 to $14.90++. Sirloin steak is $13.90++. Tastes good, nice ambience and polite crew.
Lovely Italian food, great service and location! The sea urchin pasta was just amazing and we were lucky to come here during the “parma ham festival”. I’ve now been back here three times in one week! Highly recommended.
Cod fish - despite being fresh, it was tasteless, bland and presentation was below-par. $29++
Spanish pork ribs - meat could be taken off the bone easily (cooked perfectly?) but it was dry and tasteless and bland. $26++
Salad on both plates were identical. Jus some veggie leaves put to the side.
Food was good. Service was good. Ordered prawns aglio olio and a salad. The salad was good, with the grilled vegetables. The aglio olio was just right, and they were quite generous with the prawns. We went early, so didn't have to wait for long. Accepts credit card.
The service was bad. I was served a gin and tonic and when I asked for a martini. I told the waitress I ordered a martini and she still thought I said gin and tonic. What's more, my martini was served in a margarita glass with a lemon wedge on the side.
It was hard to get someone's attention; I thi
For the price, the food was just average. We had the chef's special and the porcini truffle mushroom pasta. A bit pricey - will recommend The lunch menu instead as it offers more value for money options at a lower price point.
My fiancee and I have Spanish pork ribs and Ravioli together with desserts. The ribs are really alot, and tasty. My fiancee likes the ravioli too, although it can be more. The atmosphere was lively as well.
Only worth going with promo. Had the Spanish pork ribs which is too dry. The sea urchin carbonate is OK but lacks ingredients. It tasted too plain.
The place is very noisy as well, had a hard time talking and enjoying my dinner. Only good if you wanna catch a live band, have a couple of drinks.
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