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Sluurpy > Restaurants in Singapore > La Pizzaiola

La Pizzaiola - Singapore - Photo album

Returning to this hidden place for dinner. The first time experience was too hungry that i forget to take any pic. The place is quite secluded and might be diff to reach by public transport. Parking is easy. The place is often crowded. The food is tasty, portion decent but not cheap. 2 pasta, 1 pizz
Lovely gem nested in the Teachers’ Estate. Service is great. Staff are well-mannered. Came for the pizzas but was wowed by the sautéed mussels; they melded well with the garlicky sauce with the tomatoes adding a slight tangy punch. Decent carbonara, albeit unable to omit the cream, could do with a
Second visit. Had portobello mushrooms, four cheese pizza which were good. Lasagna so so. First visit. Totally enjoyed the food. Would love to try other dishes the next visit. Great service too. 👍🏻
Ambience is cozy and food is all right. I would give it a 3.5 but such rating is not available. Serving is very fast, minimal waiting time.
Food is excellent and service is impeccable. Flavour wise it tastes more rustic compared to other Italian places but I much prefer the rustic flavours. Most items on the menu were excellent. Ordered pizza and squid ink pasta as shown. Had the affagado and lava cake for dessert and it was great. Piz
Tastiest pizzas and other entrées I have had since the pandemic started. It's a gem tucked away in quiet Lentor area. It's a must visit!!! See the art collections pinned along their walls too. I have a new found love for anchovies which I disliked before discovering La Pizzaiola. I'll be bringing
Live the pizza here, it's served fast and veggies are fresh. Balance taste. Will come back for the pizza but not pasta. My carbonara was a bit salty so I can't enjoy the sauce alone
my best Italian restaurant. everything is yum yum. it is very hidden place, but always packed. 10 Feb 2022 I visited again. All foods were lovely!!! Today's pizza. Black truffle pizza, amazing taste. Pork rib was really soft and well prepared. I love their cream brulee. 27 Apr. 2022 I ate today's
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