Sluurpy > Restaurants in Singapore > Mui Kee @ Shaw Centre Orchard
Mui Kee @ Shaw Centre Orchard - Singapore - Photo album
The grouper belly congee was so good with the smoky smell from frying-wok. Fish were fresh and tender.
Peanut and sesame sauce was a bit too sweet.
Super blown away by the porridge here. We ordered their Garoupa Belly Porridge and wow, I think it might just be the best porridge I have ever had. The texture was incredibly smooth, served with fresh strips of vegetables, extremely generous portions of its fish and the porridge had such an addictiv
Chanced by here on a sat morning as we need to run some errands nearby. My fiancée said there's a HK cafe nearby so we decided to try.
Fortunately there was no queue so we just walked in directly. We see that after our timing many queuing outside for quite long, not sure if they dabao or what.
Any
Always visit Mui Kee when ever i go Hongkong. This is the first time i visit Mui Kee in SG. Ordered the pork innards porridge.
Really love the aromatic of the porridge. Porridge texture really good, smooth and silky. Fresh ingredients.
Also ordered their weekend set breakfast, fried fritters cheung
2nd time returning to Mui Kee. Ordered the congee with stomach, intestine, pork ball and lean pork. Congee was really smooth and pure. Also ordered the Claypot liver, no gamey taste and is very tender. Wanton was super crispy and the Beancurd roll was nice too.
Much prefer their porridge than AOne which is super overpriced. Mui Kee garoupa congee only $11.80. Add-on $4.80 for yummy meatballs. A big plate of yummy crispy dough fritters only $2.80 (cheaper than Song Fa!). Century eggs also $2.80 but average. Fried salt & pepper chicken is a Must order at $11
It’s really great to have this authentic cuisine that the owner to share with us in Singapore 🇸🇬 love the century egg and the smoothness of the congee. I am not a fan of Chee Cheong Fan but I really enjoy their favour fully duck with silken Chee Cheong Fan 👍🏻 The 牛腩 serving is quite a lot and is re
The congee is very nice with very nice texture, very smooth. It’s not cheap but hardly to find similar quality of congee in Singapore. The surprise is the side dish. The fish cake is so good, and the clam sauce is the same as those in Hong Kong.
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