Sluurpy > Restaurants in Singapore > Loong Fatt Tau Sar Piah
Loong Fatt Tau Sar Piah - Singapore - Photo album
Incredible store serving up some of the best salty & sweet Tau Sar Piah I have ever had. Absolutely delicious and so moreish! It's tough and takes a lot off willpower not to reach for one more.
The long queue was sure worth the wait to try these treats.
For once I don’t quite know how to rate these guys. The biscuits are really good. If it were purely on how good the biscuits are, it would be 5 stars. Unfortunately, the experience of purchasing makes one consider if we would go back a second time. The queues are extremely long, not because they are
Hand made excellence. Tau sar piah from another era when each disc has many layers of flakiness encasing pure mung beans roasted and ground. There are the salty and sweet versions. The sweet version has sesame seeds sprinkled on top.
The best time to go is 9.30 am on a weekday morning. The savoury p
This is the best Tau Sar Piah that I've eaten. There's sweet and saltish versions to choose from.
It tastes best when it's hot, and it tastes very nice. Awesome!
Always will stop by if I'm passing by the shop.
(Warning: If you are driving and picking up your order, don't wait along Balestier Road and cause traffic congestion. There is a car park behind Loong Fatt. Be considerate.)
"Selling like Hot Cakes" - quite literally. Amazing chinese pastries, called Tau Sar Piah (Bean Paste Biscuit) that is a must
Finally made the trip to visit after a month of wanting to come by. It's much easier to reach by bus instead of MRT. The bus stopped by Thomson Medical which is just a short walk away.
There is a bit of wait for the tau sar piah. A lady take your order while you're on the waiting line. Order ar
The best tau sar piah in Singapore! The 30 minutes queue was definitely worth it. Wish that I could give a 10 stars with such a great taste/texture at such a reasonable price (S$1). I am very picky with tau sar piah and to be still surprised by this perfection, this is WOW. The skin is on the crispy
What draws me to Long Fatt is the fragrance of each freshly baked dou sar bia batch and the taste of it. Thin layered and crispy soft skin topped with the choice of either sweet or salty flavoured filling. There are a few other pastries (custard puffs, pandan sponge cake etc) besides dou sar bia.
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