Good quality beef. Counter/table services to bbq your meat on the crystal plate for you. Pretty smokeless.
Very good service. They will inform you which sauce/condiment to use for which meat.
If you’re wondering if you should try this place, go ahead and make a booking - you can get 25% off on vouchers on Chope too.
Ordered the Ebisu Course (9 courses for $149). It starts off slow with the beef tendon soup, then comes around strong with Wagyu sashimi - raw beef sashimi/sushi with Uni an
Unique experience. It’s not all about fatty oily super rich wagyu. So if that’s your jam, this may not be your thing. We were able to try everything from leaner cuts to fatty ones and beef sashimi as well, and appreciate them all. They cook their meats on a crystal plate instead of over charcoal, so
Tried the 7 course and 9 course. The portions were good for 2 and you get a split of everything equally so you really get to try everything.
The beef broth for the starter was so surprisingly good. Could probably give the beef sashimi and tartare a miss if you’re not having the course, nothing much
Heard of this restaurant when they were previously having their 1 for 1 drinks promotion in October in celebration of their anniversary and decided to give it a shot recently and did not regret it at all! Shared a katsumata (7 dishes) and a ebisu course (9 dishes) between two of us and it was a perf
Went on weekday evening night with reservation made at 6pm. Promptly seated.
Restaurant isn't big, there's more personal touch. For weekday night it's considered pretty crowded. Kyoho grape liqueur and yuzu umeshu not too heavy and smooth to go down. More photos and A4 Wagyu Beef types in photos. 🥰
Visited the restaurant on Christmas evening and the place was bustling with noise. Cozy ambience with sufficient space between diners.
Service staff were very polite, prompt and were equip with basic knowledge of the menu and the cuts of meats. We ordered the Ebsiu course ($148 for 9 dishes). The m
First wagyu sashimi experience and was felt very satisfied!
Classic modern Japanese restaurant wood decor and countertop design almost makes you feel transported into a small corner of Japan.
Ordered the Katsumata course, assorted chef's A4 wagyu special along with yuzu umeshi and kyoho grape liqueu
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