Donovan Leong
It’s a pretty cool place with an entrance that is along a small street, tucked away from the busy Ann siang hill. We liked the pizzas, very unique flavours and the crust was crispy without being soggy after being out of the oven for some time. The table and sofa seats were quite cramped, but luckily they had a block to stack so the second pizza can be served on the table without taking up too much space. The happy hour beer $10 wasn’t really worth it. It was not a pint but a smaller glass. Don’t go for the soft serve also, it’s nothing to rave about, despite the sprinkles and other colourful toppings. The oat milk and vanilla flavours are both similar in colour, so the swirl would have been better with chocolate and vanilla.
jx lim
Unassuming blue wall tucked in the corner of Ann Siang road but probably serves one of the best pizzas in Singapore.
Great ambience, wings were good, Brussels sprouts salad was refreshing and different, but the star of the night definitely the pizza.
We had the green machine which was 👌. Only regret is that there were only 2 of us so we couldn’t try the other flavors.
Can’t wait to go back really 👍👍
Teck Boon
2nd visit here. Best make a reservation as the restaurant isn’t huge. Walk along the outside of the building to find the restaurant. Fantastic pizza that’s easily shared by 2. Kale salad has a very heavy but flavorful dressing. Well worth a try. Keep a little stomach for the carrot cake but it’s huge and a little too much for one or even two person to share it.
Charis Tan
My husband and I loved the ambience and the hole-in-the-wall concept of the restaurant. The pizza is also excellent, especially the thin and crispy crust. The service is also quick and attentive.
Great for groups; slightly noisy for a date but we enjoyed our meal thoroughly!
D3AR C
Superb pizzas with the perfect crust! Loved the salads, despite not being a fan of most vegs, so that says alot! Servings are great for sharing between 2-3 pax. Service is consistent - friendly and attentive. 👍🏼👍🏼👍🏼👍🏼👍🏼
Benjamin
This is my second visit to Blue Label Pizza & Wine, and it's the most awesome experience thus far. Very good pizza with very good service from Mr. Mahendran. He is very attentive to detail and looked after his customers every needs, and gives recommendation on the items in the menu proficiently. I will definitely visit again and introduce this restaurant to more of my friends.
Thank you, Mr. Mahendran. You made this a special one for us.
Coryn Ho
Tucked into a corner of an alley, it’s quite a cosy space. The pizzas were hearty and enjoyable. I personally thought Wish I Was A Baller was pretty unique. I also had the cookie for dessert and it was absolutely melt-in-your-mouth delightful when heated up. Service wasn’t the friendliest though.
Jocelyn Yeo
Went there for lunch during off peak hour (Wed 3pm) and there was no one in the restaurant except us! Our waitress recommended us their signature 'Wish I was a Baller'. We've also wanted to order the state fair fries but were advised against it as it might be too heavy for us and hence we've switched to wings instead. Glad we did because we were super stuffed by the end of the meal.
The pizza was simply amazing! It came with even sprinkling of sliced steak, cheesey layer that oozes with flavor, a thin crust that's super well crisped plus a hint of slight char. As we took a while to finish our food, the texture of the crisp was still very well maintained even after the pizza has turned cold. For wings, we were recommended the honey garlic Sriracha and they were so flavorful! (note: pizzas are not offered mix and match toppings).
We ended our meal with a complimentary soft serve for our birthday celebration.
The place has a very good vibe to it with classic rock music in the background.
Will definitely return to try the other dishes!
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