Sluurpy > Restaurants in Singapore > Blue Label Pizza & Wine
Blue Label Pizza & Wine - Singapore - Photo album
It’s a pretty cool place with an entrance that is along a small street, tucked away from the busy Ann siang hill. We liked the pizzas, very unique flavours and the crust was crispy without being soggy after being out of the oven for some time. The table and sofa seats were quite cramped, but luckily
Unassuming blue wall tucked in the corner of Ann Siang road but probably serves one of the best pizzas in Singapore.
Great ambience, wings were good, Brussels sprouts salad was refreshing and different, but the star of the night definitely the pizza.
We had the green machine which was 👌. Only regre
2nd visit here. Best make a reservation as the restaurant isn’t huge. Walk along the outside of the building to find the restaurant. Fantastic pizza that’s easily shared by 2. Kale salad has a very heavy but flavorful dressing. Well worth a try. Keep a little stomach for the carrot cake but it’s hug
My husband and I loved the ambience and the hole-in-the-wall concept of the restaurant. The pizza is also excellent, especially the thin and crispy crust. The service is also quick and attentive.
Great for groups; slightly noisy for a date but we enjoyed our meal thoroughly!
Superb pizzas with the perfect crust! Loved the salads, despite not being a fan of most vegs, so that says alot! Servings are great for sharing between 2-3 pax. Service is consistent - friendly and attentive. 👍🏼👍🏼👍🏼👍🏼👍🏼
This is my second visit to Blue Label Pizza & Wine, and it's the most awesome experience thus far. Very good pizza with very good service from Mr. Mahendran. He is very attentive to detail and looked after his customers every needs, and gives recommendation on the items in the menu proficiently. I w
Tucked into a corner of an alley, it’s quite a cosy space. The pizzas were hearty and enjoyable. I personally thought Wish I Was A Baller was pretty unique. I also had the cookie for dessert and it was absolutely melt-in-your-mouth delightful when heated up. Service wasn’t the friendliest though.
Went there for lunch during off peak hour (Wed 3pm) and there was no one in the restaurant except us! Our waitress recommended us their signature 'Wish I was a Baller'. We've also wanted to order the state fair fries but were advised against it as it might be too heavy for us and hence we've switche
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