Sluurpy > Restaurants in Singapore > Paradise Teochew Restaurant
Paradise Teochew Restaurant - Singapore - Photo album
4/5 🌟. Highly recommended to try out their braised goose meat, very juicy and tasty. Overall all the food are delicious and the staff are friendly. Definitely will come back and visit again.
Excellent teochew cuisine hidden away at the top of Scott's square. Went for Chinese New year dinner with the family. Cold crab, sharks fin and the abalone were absolute knockouts, with the sea cucumber coming in a close 2nd. Price is not cheap but at least they deliver on quality. Even the wine lis
Empress Dowager was craving for some Teochew Cold Crab so we headed over to Scotts Square to enjoy the delicacy. Arriving, we found the restaurant near empty but there were 2 tables of 5 persons there, which is a sign that families are returning for Dine In meals.
The Cold Crab was pretty good and
Eat here a few times. Most of the dish are good but a few dish missed the mark by quite a distance. Would say that the Teochew dish are the better one where the Cantonese dish miss the mark. Would recommend to stay with the Teochew dish.
Exquisite Teochew cuisine but pricing also a little steep. Love the yellow roe cold crab….very well prepared. Love their version of Teochew style Yu Sheng. Pan fried Cheong fun was interestingly presented too. Other dim sum dishes not bad too.
One of the best dim sum restaurants located at level 3 in Scotts Square. Open at 10.30am. Good service and dim sum was good. Highly recommended to book on weekends. Snow skin BBQ honey char Siew bun and pan fried radish cake are very nice. They served complimentary kungfu tea before and after meal.
Food was great as expected. The room was nice and quiet without being interfered by outside noise but it was the service that impressed me. Very helpful and professional service from Ms. Chow Choh Han, Ah Xiang and Ms Kei Kei.
Always love to drop by for my oyster porridge cravings. The dim sum is also good. Always need to book to get my favourite seating.
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