Comparing to the previous ones where they had their own individual stores, based on the taste from their noodles this time, the chef might have changed.
Hope to see more improvement when I come over to eat again.
Miss the old "Red Hell ramen" taste so much...
Good food and friendly staff. However, had a little extra ingredient in my ramen (refer to the pictures). Informed the staff about it and the lady staff was caught slightly off guard at first but eventually offered to change a new bowl for me. Rejected them as I was almost done with my noodles and c
Spotted @ramenchampion_sg with a fresh brand new look after the shift to their new unit at @bugisjunctionxbugisplus This time with a modern “café by the beach” vibe. Making their own ramen noodles in-house each morning which are being used in 90% of their ramen menu and are preservative-free, making
Rich broth filled with abundance of ingredients and chewy noodle. This is a self service place; you order your preference of meal with the kiosk (no worries, there will be staff to assist you if you are unsure of how to go about) and made payment when you are confirmed with your choices. Otherwise,
In its current incarnation, the ramen is prepared in a central kitchen, unlike previously when each stall had its own food prep area, but the quality is still good, and the portions — especially the White Island tonkotsu ramen — are generous!
I didn’t like the layout and consent of the restaurant. I’m okay to pick up my food of course as far as it’s their way to do, but there are stairs to go to the place I pick up foods. That is dangerous.
Quality of food is quite okay. But I liked the way they did their restaurant before the renovatio
Love that we can always rely on Ramen Champion for good warming ramen. Cheese mochi was really good!
Ordering was easy but collecting was hard. Really unsafe to carry hot noodles down the stairs.
Pretty good place to get your ramen fix! Ordered the Tonkotsu ramen, personally feel that there’s no way a Tonkotsu ramen can go wrong and this really doesn’t disappoint. Tsukemen was good too but a tad jelak after a while; broth was on the sweeter side. Agedashi tofu, mentai gyoza and chawanmushi w
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