Sluurpy > Restaurants in Singapore > Ramen Keisuke Lobster King

Ramen Keisuke Lobster King - Singapore - Photo album

Have tried the other Keisuke ramen places but not the lobster one so decided to give it a try. 1st impression of the restaurant is the interior decor is really nice, loved the big bell hanging in the middle of the restaurant. Menu is pretty standard with the variety except the broth combination chan

Thanks for being one of my favourite concepts. It's heartbreaking to see what has befallen CQ due to Covid. We couldn't try the prawn gyoza and have one of the beers but it's understandable since it's their last week. Not a Keisuke VIP/Legendary member but my every visit here has always been satisf

The lobster ramen rich broth is nice as it’s not overly rich whereby you will get sick of it after drinking >half a bowl of it. Noodles is nice and firm too.

Soup broth is definitely one of the best in SG. However the noodle is a bit disappointing. I choose it to be hard but super overcooked.

We love this chain for their ramen and gyoza. This branch in particular is specialized in lobster soup ramen. The gyozas are consistently good though the portion of prawn gyozas comes with only three pieces - way too little for $8.80. Not only the portion is too small but we actually preferred the p

Near entrance of clarke quay. Glass windows huge bell in the centre. Polite staff and serves fast. I ate on a weekday lunch time, so not much of a crowd here. As per all keisuke branches you can customise. I selected the full toppings. Broth is acquired taste but I like it. If you are ramen fan and

Please note that lobster here refers to the rich lobster broth and not lobster meat being serve. The soup/ broth is aromatic & intense even of the clear soup & choice of less intensity. Yes, you can even choose to lower it. The prawn Gyoza is delicious but comes in 3 only. Is there such a thing as t

This ramen shop has Long queue at anytime of the day. However, I think the food quality isn’t as good as other Keisuke brand. The soup isn’t very rich (I ordered normal) the ingredients are made of prawn, not lobster. The restaurant decor is nice though. I think Kani King is better and cheaper.