Jason Lim
Food is good to excellent depending on what you order and your preferences. Tons of seating and virtually empty during lunch time. I personally liked the duck fat potato and the steak which they conveniently slice up for you.
However I realised after my last meal that they charged me separately for the garnish that was supposed to be included in the platter so do double check your order before you pay.
Dinyar Ghyara
Not bad. Tried the lunch set with the steak. It was good. Service was good too. There wasn't a lot of customisation, but that's ok. I like the bell for the service and for the bill. It's convenient,specially since it's a big restaurant, it would save a lot of waiting time. Overall pretty good.
Amanda Tang
The Black Truffle Mushroom Cream Pasta was awesome! Many succulent mushrooms in every bite! Curry cheese fries were great too. Steak was wonderful at $22 too!
Loo San
The bronze grade of beef was much better than the silver. Hot melted Brie was disappointing as the breaded crust was too hardened to cut through (I suspect it was pre-cooked and reheated)
FoodieDirectory
The decor was nice. The food was not outstanding but better than average. I wouldn't call this place value for money. Only issue was the food took a long time to come considering that there weren't many customers. For that, I'll have to limit the rating.
Shawn Low
Midrange Western food such as grilled steaks, lamb chops, burgers and such. The lunch specials come with soup and a drink. The food is decent, with the steak and red meats being tender. No alcohol on the drinks list.
However my main arrived way ahead of my friends and I was 2/3 of the way through before theirs arrived. FWIW, the restaurant wasn’t that busy!
The decor in the photos is a little deceiving with the fit-out feeling a little bare bones and empty. Staff were able.
Jason & Enghee Fuentes
After reading many of the positive reviews, my young family & I decided to check it out. The steaks had a lot of fat, it was chewy and below average meat quality. I only ate about 1/2 of the steak. The homemade mustard sauce for the steak was delicious, but that's only a condiment. Also, I ordered the "Truffled Potato Mousseline" which was tasty and rich, but its some-what expensive for a side item. People please know that past positive reviews is misleading. Hopefully, things will turn around for The Betterfield restaurant.
Bernice Louzel Ong
They have a very spacious space where you will feel comfortable about. If you are a TRUFFLE lover, this place suits you too. They have very tasty Truffle Fries (which we order 2 bowls for 4 pax) and their Beef (Gold tier) was good. Except that a little too fatty, perhaps you can ask for more lean meat if you doesn't want to get too sinful. Oh, they have their in-house ice cream too.. Wanted to try the Thai Milk Tea Ice cream but too full to try it.
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