Sluurpy > Restaurants in Singapore > Long Beach @ Stevens

Long Beach @ Stevens - Singapore - Photo album

Friendly staff, live seafood, free parking at dinner time and good taste. Wonderful place for group gatherings. Bamboo clamps, chilli and black pepper crabs, steamed fish and mango with ice cream dessert are good choices. They can de-shell the crabs for you to save you the trouble.

My new favourite restaurant in Singapore. Excellent customer relations, great food and nice decor. Among the delicious dishes, I like their Sultan fish and white pepper crab which you should try too. It took a while to get your food but great things take time so it’s negligible.

We booked a private room for 10 and fantastic service and food. The various Crabs are absolutely superb. Deep fried duck however too dry. Location however abit off at the outskirts of the city.

I had a fabulous experience at Long Beach restaurant. I am a lover of chilli crab and this one did not disappoint at all! The sauce, the quality of the crab and the deep fried buns that come with it just made an outstanding dining experience. My friend and I also had other side dishes like crispy sq

We were really looking forward to trying the original black pepper crab and we were not disappointed! We ordered a medium size (~1.5kg) mud crab - very lucky to be in the right season to have a female crab carrying a ton of roe. The sweet and tender crab meat is a perfect match for the zingy pepper

From the start to the end, the service was fantastic!We felt very welcome and the food is tasty. Definitely will come back again! Hopefully will maintain the same. 😋

The food and service here is amazing! Highly recommend coming here - the chilli crab is sooooo good it has both good hits of spice and sweetness! Also the La La Hor Fun is delicious as well!

Wow Longbeach never disappoints. The food here is damn delicious. They really know how to cook their seafood perfectly. My favourites were the youtiao with fish and calamari👌. Also had salted egg crab which was delicious, flavours on point but felt the crab was a little over cooked