Reviews The French Ladle

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Hepnana Eean
+5
For those who can take beef, the red wine beef is a must try as it melts totally in the mouth. The portion of the dishes are good and affordable. Hope to visit the the again. Lovely couple French Ladle :)
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Low Beng Kheng
+5
We had lunch there on a Thursday afternoon and the experience was just fantastic. It was the closest experience I had that mimicked the one awesome meal I had in France (by serendipity btw!) We had two set lunches and all the dishes were solid - definitely a cut above Poulet, Saveur or the French Stall. If my memory serves me right, we had: - Rillettes de Canard - Foie Gras (this... this... single dish alone was worth the trip...) - Cold duck sausage - Duck Confit Parmentier (It's nice though we kinda missed having a plump whole duck leg. That's only available for dinner.) - Cos my french of bad, I can't remember the name of the dish so I'm just going to describe it... A very hearty grilled chicken on a bed of stewed vegetables. (The vegetables were just so flavorful. Never imagined how olives could blend so nicely into a bed of vegetables. The chicken was well brined, crispy skin... the works.) - Profiteroles for dessert. Don't. miss. this. The set lunch will come with coffee or tea. Small rustic homely restaurant serving quality atas french food cooked and served with pride at very very reasonable prices. Overall, an excellent place to bring your date or have date nights!
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Anthony Goh
+5
French food by a passionate couple who own and run the place. Well worth your visit.
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Kenneth Low
+5
Loved the food, small and cozy place. Very unpretentious with good food.
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Ann Yang
+5
Somewhere you’ll have a cozy private time with your love ones, enjoy unpretentious good comfort food! I feel Johnny and Lisa put in their utmost effort in preparing the food for their customers and I will visit them for as long as I can.
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Steve Whorf
+5
Marvelous little find. Simple, reasonable quality menu with French ciders and wine. Highly recommended.
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Francis Teh
+5
Unpretentious and value for money. Small cosy place run by a young couple. Don’t expect Michelin star service but attentive lady and will adjust the menu according to your dietary needs. Even offer alternative sauce when my Wife mumble some comment of it. The outcome surprised my Wife!
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Tina Harte-Lovelace
+5
We have been twice to The French Ladle, it feels like a quaint French cafe. We had the 3 course set lunch. Starting with the Foie
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Maddy Barber
+5
Good and hearty, non-pretentious French food in the coziest setting. Reminds me of the quaint little restaurants you'd find dotted across France which I love!
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Chloe C.Wistaria
+5
Place that you will return for your craving. Thumbs up 🖒
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Catherine Yeo
+5
A must to visit
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Leong Elaine
+5
Enjoy quality authentic French cuisine in very cozy setting n homely environment. Very gd choice for private function or family/ buddies gathering ;)
5
WL Ang
+5
Good food at affordable price. Can taste the chef’s pride in the food they serve. The place is a small cosy place with limited seating so I would recommend making a reservation.
5
Nonsouris
+5
Really cosy French restaurant located in a condominium estate. Very nice vibes and very good food with a signature duck confit that has a delicious crispy skin and their seabream that paired with the tomato sauce. However the food isn't cheap, averaging around $35 per pax.
5
Zachary Ong
+5
Nestled within the condominium estate. While service can be slow, bread is provided for customers. Food is of great quality and there is no GST applied on the food making the place a great option for those looking to enjoy a nice meal in the vicinity of their neighbourhood. Highlights would be the Foie Gras and Duck Confit; with the skin being crunchy to the bite and meat falling apart with the touch of a knife.
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Chiam E
+4
Located in a condominium estate, I was pre-empted to not let the deco, of the restaurant, over-shadow that of the food. Honestly, it was not that bad…the ambience and deco felt like that of a regular frenc bistro. We took advantage of Nespresso Restaurant Week, for a set dinner, at $58.00. This was a set consisting of a starter of burrata salad, followed by a choice of pork terrine or foie grams, a choice of mains of either coq as vin, duck confit or beef sirloin (with additional charge) and dessert of lemon tart. We also chose the crab pasta from the ala carte. Portions were just nice though a small-eater may find it a tad heavy. Ingredients were fresh. Burrata was light and just the right amount to start with. I would give high compliments to the foie gras - which was done right - with the correct done-ness, accompanied with thin slices of peach. As there were 5 of us, we had ordered all the mains….all were good. The duck confit’s skin was crispy and the duck leg was quite sizable. After all the above, the little stomach space was filled just right with a slice of lemon tart. Place is small. Recommend to make reservations as it is generally packed.
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Ian Chan
+4
Came for dinner on a Friday. Two seatings: 6 to 7.45pm and 8pm to closing. Didn't really need to book ahead for the first seating. Food is very good. Had the onion soup (thick and tasty), escargot (good), beef cheeks (melt in your mouth tender) and pork (this was just ok, didn't like the tangy hint in it). Dessert was an apple pie (not really worth it) because they had run out of crème brûlée. Slightly pricey but ok for a date night or a special occasion. Service was friendly and excellent!
5
curlyk84
+5
Nice and cozy French restaurant in the west. had the set lunch and top up to get the foiegra for the appetizer and duck pasta for the main. Highly recommended, will come again.
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