The best salted egg chicken burger in Singapore, die die must try:)
Our family loves the food. Even mummy who is a choosy eater at restaurant due to the freshness of ingredients used is a fan. Got to try calamari, salted egg burger, satay burger, curry chicken rice, salted fish pasta, mao shan wang creme brule and waffle with 2 scoops of lemongrass and pandan ice cream (sorry, I forgot the actual name of the dishes)!
The chef & boss is very creative, always try new recipe. His Western style local food is very refreshing! Dining hall is causal & conducive!
Awesome innovations. Delicious food! Try it. Personally, I like the Foie Gras, and the Durian Can Boleh. Brought my whole family to eat.
Hubby and i each had a rice bowl. The food was yummy and the service was fast.
Tried the nasi lemak burger and the McCoy burger. Also topped up $4 for that chilli crab sauce. Not to mention the #duriancanboleh. TOO GOOD I'm coming back for more. This is my first visit and it's already one of my favourite eating place. �
Great food, amazing attention to detail (freshness of ingredients and how diff tastes blend together) and immaculate service by Deming (the owner). Highly recommend their durian creme brûlée, affogato with pandan icecream and brownie with buah keluat icecream!
De Ming and The Quarters is the personification of Mod-Sin. Tonight we tried Vongole in chilli crab sauce, Umami Babi, Real McCoy burger with salted egg sauce, steak with a 'local take' on teriyaki sauce. Awesome. Will definitely come back.
We loved it here. Seth was amazing and made us feel totally welcome. The menu was extensive and the food was fantastic. We will be back. Thanks to the owner who took the time to come to our table and explain our dishes (so appreciated when you're an Aussie in Singapore). Highly recommended.
i had the assam seabass over lunch yesterday. authentic paranakan flavors with a modern touch to cater for the hectic lunchtime crowd
The food quality is good but the price is on the high side in view of the set up of this restaurant . Bistro or cafe concept restaurant shall charge at the price lesser than restaurant. The Bbq lamb was good but I found too oily .. looks like lots of butter has put in it! I barely can’t finish 2 pice of the lamb chop but sharing the other 2 pieces with my kids and wife. The Angus beef not as tasty and quite normal. The kaya toast with Foie gras and scramble eggs kind of unique but is expense for just one piece @ $18! The salted egg fries was , Siu bak with spicy sauce is yummy as well as the fried calamari. The chili crab meat pasta was uniquely prepared and tasty. The drinks is expensive with a house pour wine at $14 .. we didn’t try the dessert as we are way too full. Service is great but only one waitress during the dinner time on Saturday.. kind of strange. However, good fusion food but expensive!
Having walked past this place multiple times on the weekends, it can appear very unassuming! However to my delight the food was amazing and definitely worth returning for! The staff are polite and offer good service. The chicken burger was extremely juicy and delicious and the carbonara was perfectly executed. Did not try the coffee or drinks but will be returning for some good food!
Cozy ambience and warm friendly service. Signature dishes that whet Singaporean taste buds being served with good quality fresh ingredients. Nice selection of desserts. Grilled salmon and grassfed ribeye are great, satay rice burget can be less charred though.
I ordered the Nasi Lemak burger which was good. Unfortunately one of the pieces was undercooked. The cooked piece was great. Its sambal was good and not too spicy.
I had bit into the second piece and found it chewy and saw that it wasn't cooked properly.
Staff was apologetic and of course waived off the charge. Then offered us their yummy waffle dessert. And surprised me with another serving of the nasi lemak burger. Unfortunately after the yummy dessert, I was full. They packed it up for me. Thanks.
I'll definitely be going back to try out their other dishes.
My parents and I really enjoyed our dinner here. The food is a fun take on fusion cuisine, and the durian creme brûlée that I had for dessert was amazing! We were served by the chef-owner when we arrived... super pleased with the food and friendly service, and will absolutely be back to try more of the items on the menu!
Amazing as ever! This was my second visit. I missed the FWAH and affagato with Pandan ice cream after the first visit. This time I tried a buah kelauk ice cream (100%) and it taste just like dark chocolate ice cream. It blows your mind!
Their off-the-menu item is simply the best, especially the crab beehoon. Just ask the chef! Price is reasonable too! Great stuff!
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