Reviews Xperience Restaurant

Just had lunch here. We went for the 3 course menu. Let's start with the good. The offspring had beef tataki, crab cakes and the duck confit. The beef was well seasoned and portions were generous. Beautifully charred asparagus completed the dish. The crabcakes are not much to look at but were plump with fresh crab and the accompanying aioli was a winner. Duck confit was competent. My own choices tasted good but could have done with a whole lot more refinement. Chicken liver pate on toast needed a 5 dollar top up so it was rather a let down that it came thinly spread on a piece of sourdough (very good bread). Unceremoniously dumped on the plate and completely obscuring the pate was a whole plateful of rocket. The pate itself was good with pickles- there just should have been more of it. The rocket was also beautifully dressed but there should have been less of it. The visual appeal of the dish was lost and it lacked finesse. The mussel dish used fresh large meaty mussels with a lovely sauce. However, the onions and carrot should.have been cooked down more and were too roughly chopped. There was way too much chorizo which was also too roughly chopped again making it too rustic and lacking in finesse. The goreng pisang dessert is a winner. Service was friendly but patchy. The offspring's duck was served when he was just starting on his crabcakes which meant it was cold when he got to it and no bowl was provided for mussel shells till I asked. This is a restaurant that is lovely which serves good food at fair prices. I hope they can take the feedback into account and get even better!

AWESOME Szechuan Beef burger! ! Added an egg and melted cheese. Tender and juicy medium beef patty!. Grilled to perfection. Right amount of spiciness. Finished within 10 minutes. Will definitely come again.