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Sluurpy > Restaurants in Singapore > Ming Chung

Ming Chung - Singapore - Photo album

Came with a big group and unfortunately didn't have time to catch up on the history of the restaurant. Simple and no frills Chinese food. I felt the best dish was the noodles, which was well textured and tasty. Most of their dishes appeared to reuse similar base ingredients such as the type of veget
Very good hing hwa cuisine. Probably serving this cuisine way before it became popular. The dishes were generally less salty and less oily. Still you get a really good meal if you liked hing hwa food.
Authentic Heng Hwa food cooked with a heart. Food was generally less salty and oily which is perfect for the elderlies who visit this nostalgic food haunt of theirs. The food tasted generally okay. The fish was well deep fried. I loved the Lala alot. It was fresh and packed with flavours. The rest
After hearing good reviews by @reenegey, I decided to try the Heng Hua food here for myself. Also helmed by the third generation, just like @laiwahrestaurant, it was good to see that they are trying equally hard to maintain good food at affordable prices for the masses. If you don't know what to o
Overordered with 2 pax.😂Brings back distant childhood tastebuds that’s so motherly close to heart. Prawn paste chicken is da bomb. Not to mentioned their bee hoon and lor mee. Overall it was a worth dining exp.
Had lunch recently with a buddy at a simple restaurant that’s been churning out traditional Heng Hua cuisine since 1933!! The Heng Hua people come from the area around Putian City, in Fujian Province, China. So it’s in fact an off shoot of Hokkien cooking but very different in its flavours. Food i
Price remain the same but portion significantly getting reduce. 3 piece of fish cut into small piece to make it look bigger...haha... Still it cost $12 which a bit unacceptable.. Pork Knuckles noodles only one size so I thought could be for 3-4pax. But single handle I could have finish it. Most wort
Favourite place to satisfy crave for xinghua food. The ingredients are fresh and service are prompt. There are air con and non air con seats to choose. The spicy clam (lala) is a must order dish.
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