Daniel Tai
Nice and chill ambiance to dine. The soup, compared to other BKTs I tried in Singapore, is less peppery and sweeter. I also like their youtiao, very solid like bread. Overall not bad, would come back again.
Smint T
Fantastic BKT, family friendly place. Wonderful dishes - must try - fish, cabbage, soups and tender pork leg. One of the best in Singapore :)
matthew lee
My favorite spot for Bak Kut Teh in Singapore. The shop I will bring guests and out of town friends to. OTBBKT have been here at the same spot for as long as I can remember.
Flavorsome salty, pepper soup without that overwhelming amounts of heat commonly found elsewhere. I personally prefer the traditional Bak Kut over the pricier, tender short ribs or dragon bone.
Stewed pig's trotter here tend to be have more of the skin, fats and tendons. Stewed many hours over a small fire leaving behind beautiful gelatinous bits.
Not to be overlooked are the stewed condiments of mustard, bean sticks, peanuts, bean curd and etc.
With the car park just steps away, it doesn't any more convenient than this.
Potastic Fansubs
Bland tasting bak kut teh.
Menu have no pricing at all for any items which makes it difficult to order.
Single serving of bak kut teh with 1 rice, 1 youtiao and 2 drinks is $20... Save your money and go eat song fa or old street
Omar Shoman
Super fast service and really tasty soup. Even the veggie has a unique taste.
Goh Yeow Hwee
Nice place to have early breakfast. Accepted my reservation. My guests enjoyed seated outdoor. Bakut soft, liver chewy. Tan oh very nice
Alan Teo
Excellent pork spare rib soup. One of the best if not the best I have eaten. The soup is extremely tasty with pork taste and not too peppery. Given my particularly sensitive taste buds, I have to give top marks to the soup. The ribs are cooked just right, is indeed a skill required, where it's tender but not to the extent that it just falls off and feels like bitting into soft bean curd. If so, this is easy to make, all you have to do is just keep boiling it for a long long time.
A restaurant not to be missed!
pp than
The bak kut teh was good. Not so peppery. The plain kway teow was a good for plain rice. Boiled vegetable - tang oh - was also not bad.
Overall the food and the portion was reasonable.
Florencio Quiogue Lucero
Everything in the menu is very good. Amust when you visit Singapore.
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