First time trying black pepper crab. The taste of black pepper is very strong and is quite spicy. The crab is also very fresh but it is very messy to eat it and the crab was quite small in meat for 112$. For 2 people we paid in total 169$ which is quite expensive. Otherwise the rest of the food is g
Super super good crab beehoon that is out of this world. Broth is thick and super flavorful. The other dishes we ordered were also good: both the HCG chicken and kangkong, except for the salted egg pork rib which I would say give it a miss.
Only downside is that the crab is a 1 portion fits all kin
First time here with a friend's recommendation. Crab is huge and SUPER fresh and I really appreciate servers that know their things. Because we're not too sure on how big a crab should we have for five and they suggested to us accordingly which turns out to be the perfect size. Prices here today are
A local style zichar restaurant. Some more interesting dishes were their Longji crab with beehoon, fried intestines (not on the menu), and cockles (also not on the menu). Was packed on a Sunday night, so service was a little slow.
A small public car park across the street.
Look at the roe!!! Other than the crab bee hoon, rest of the dishes we ordered small. Overall everybody is satisfied with the food. Total cost $240 including drinks.
One of my fav zichar restaurants. My go-to must try dishes are crab beehoon, stir fried octopus, cockles in garlic/chilli, fermented bean curd fried pork belly, herbal prawns!
Here for a family dinner and to try out their crab bee hoon specialty. I’m not a crab person so I only tried the bee hoon which was alright but the gravy was too “thick and raw” for my taste bud.
Garlic Cockles, Shrimp Roll, Golden Corn, Long Ji Bee Hoon Crab, Fermented Pork Belly, Hotplate Beancurd, Stir Fried Intestines, Salted Egg Prawn, KL Hokkien Mee. There is just way too many good dishes here, but some of the must orders (read: My favourite) are their garlic cockles, bee Hoon crab, fe
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